El Evelles SHG washed Red bourbon Coffee Bean Flavor and Taste description

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232 El Salvador

[El Salvador Evres El Salvador Everest SHG]

* Product description

Active volcanic activity brings mineral-rich volcanic ash to the country, and the soil dominated by volcanic ash contains more minerals, so farmers in the country will use the pulp residue of treated coffee beans or organic matter under coffee trees as fertilizer to make the planting of coffee trees more able to produce organic coffee beans with harmonious taste.

Everest is located in the Apaneca Ilamatepec mountain region of Juayua province, a famous coffee producing area in western El Salvador. The geology belongs to sandy soil and volcanic soil. The warm and humid microclimate with an average annual temperature of 15 degrees Celsius and an average rainfall of more than 2000 mm is the best producing area for coffee grown in El Salvador. The coffee beans produced are traditional bourbon tree species with sweet taste and excellent flavor.

* Cup test taste: sweet, floral, chocolate, walnut, peach, cream flavor, with citrus slightly sour and delicate taste, long-lasting coffee concentration after taste.

* Baking and sharing: drop beans after a burst, with sweet and slightly sour fruit, clean and sweet with a little herbaceous flavor, try taxiing and then drop beans at the end of the explosion, increase caramelization and add mellow.

* Commodity specifications

Country: El Salvador

Product name: Everest

Production area: Apaneca-Ilamatepec

Producer: Avres treatment: washing

Altitude: over 1200 m

Variety: Red Bourbon