Description of flavor and flavor of shallow baked bean coffee from Qianbukanak treatment plant in AA, Kenya
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Commodity description
The bean baker certified by SCAA is in charge of the pot.
Using special baking curve, the aroma is highlighted and rich in layers.
The vast majority of Kenyan coffee is grown organically without certification.
Because of the improved planting techniques
Chemical pesticides or herbicides are rarely used.
Kenyan premium coffee (AA Plus, AA, AB, PB) are all washed.
Kenya AA | shallow baking
✔ producing area: Kiambu
Kanak processing Plant (Kanake)
✔ altitude: 1950 m
✔ washing method
☕ flavor: tomato, black plum, blackcurrant, caramel, delicate finish
We insist that:
Take the order and bake for freshness and keep the best flavor.
Carefully select 100% Arabica pure manor beans
3 the raw bean completely presents the flavor and characteristics of raw bean by measuring moisture and density and using the most suitable baking curve.
4 times artificial picking bean, defective bean OUT
The coffee bag is packed with one-way exhaust valve.
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For the exchange of professional baristas, please pay attention to the product description of the coffee workshop (Wechat official account cafe_style) | carefully select 100% Arabica manor beans | the bean baker certified by SCAA is in charge of the pot, using a special baking curve, the aroma is prominent and rich in layers.
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