Entry of unroasted African coffee beans intercepted

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
On September 14, staff of Shenzhen Huanggang Inspection and Quarantine Bureau seized four bags of sealed coffee beans from the luggage of an incoming passenger at Huanggang Port. This batch of coffee beans, which are produced in Africa and weigh 0.97 kg, have the ability to reproduce without high temperature treatment such as baking and roasting. According to the list of Animals and plants and their products prohibited to be carried or mailed in the people's Republic of China, plant materials with reproductive ability are prohibited to be carried or mailed into the country. According to the measures for the Administration of Quarantine of belongings carried by entry and exit personnel, the staff intercepted and destroyed the coffee beans.
Coffee beans are the seeds of coffee trees, which are easy to carry pests such as coffee bark beetle and Fusarium oxysporum, which may cause harm to agricultural production once introduced into China. The inspection and quarantine department reminds passengers that when entering and leaving the country, they should fully understand the relevant national laws and regulations and remember to bring relevant animals and plants and their products into the country, so as to avoid unnecessary losses.
- Prev
Chinese bosses exploit immigrants! Coffee shop in central Oakland was fined NZ $tens of thousands
Professional baristas follow the coffee workshop (official Wechat account cafe_style) according to the survey, the owner of this coffee shop did not pay the minimum wage, holiday wage (holiday pay), employment contract, salary, working hours or leave record. Google view 0922 View Picture Source: Google Street View
- Next
Chengdu "post-90s" barista: stand on the world stage with "Phoenix Nirvana"
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) hold the coffee cup in the left hand, pull the flower jar in the right hand, tilt the cup about 15, and pour a little milk foam in a fixed place. Then raise the cup 2-3 cm, pour out the shape of a flower, and shake your wrist back and forth to pull the vat to form a circle of leaves on September 14, in Creator Coffee, Chengdu.
Related
- How does coffee break out of rich layers? Which is better, washed coffee beans or sun-dried coffee beans?
- What are the five ways to drink American coffee? What is the difference between American coffee and Long Black? How to make quicksand ice American style? How to pull flowers in American coffee? Can I take milk in American coffee?
- What's so good about Blue Mountain, which ranks first in the world's top coffee beans? What grade does Blue Mountain Coffee belong to? What are the characteristics and taste of Blue Mountain Coffee?
- How to draw flowers in American coffee? Can American coffee draw flowers? What is the principle of latte flowers? How to kill the milk foam of coffee flower?
- Is it better to use lightly baked beans or deeply baked beans for mocha pot coffee? How to use and make a mocha pot! What should I do if the Mocha pot has a splash problem?
- What does special coffee mean? What beans are the best to make special coffee? Do you make special coffee with espresso or cold extract? Why is specialty coffee the "cocktail" of the coffee industry?
- Coffee shop specialty American production ratio step by step tutorial KFC apple bubble American practice
- What is the difference between the foam of a latte and white cappuccino? How thick should Latte's milk foam be made? What's the difference between a cappuccino and an Australian white latte?
- The right way to drink espresso! How to drink coffee best? Do I have to gulp dirty coffee?
- Take restrictions! Starbucks takes action to crack down on "coffee workers"