Mazagran americanno American Masakron Coffee allusions and recipe course
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Free changes in the refreshing flavor, strong with lemon fragrance, as if the beautiful scenery of the spring brings cool, light rain after the mud scattered on the grass fragrance.
Allusion: Long ago, during a certain Arab-French battle, an Arab soldier was trapped in the city of Algeria. At that time, he needed the help of this coffee to keep him alive.
Color: Cool and refreshing.
Base: Deep Roast Coffee
How to make it: In a glass filled with ice, pour about half a cup of deep roasted strong coffee, then add 10 cc of lemon and soda. It's even cooler when garnished with lemon slices.
Other: this is a kind of American coffee, American coffee changes can be really heroic. This coffee is usually unsweetened, but it can be tempered with syrup if sweeter is desired.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Stories and allusions of decaf coffee-- the poet Goethe of decaf coffee
Professional barista Communication Please pay attention to Coffee Workshop (Wechat official account cafe_style) Coffee is not available for everyone's body. People with heart palpitations and insomnia have to drink less coffee because of caffeine. The caffeine in coffee can lead to insomnia, emotional excitement, etc., and thus make people who love to drink coffee but can not drink coffee. Now there are many places on the market.
- Next
Soft Water sour, hard Water Sweet-- on the effect of Water on Coffee Flavor
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) the quality of a cup of coffee not only depends on the quality of the beans, the way it is brewed, but also the effect of water on the coffee. Good water does not necessarily make good coffee, because the minerals in the water will affect the color and flavor of the coffee. Water contains many kinds of minerals, such as calcium ion and magnesium ion.
Related
- Which coffee beans are suitable for making SOE? Why are lightly baked beans and deeply baked beans not suitable for espresso?
- Introduction to Xiaobai Learn the skills of drawing flowers from scratch. How to use the coffee machine steam stick to kill the milk bubbles.
- How to taste the flavor of hand-brewed coffee during the high, medium and low temperature stages? What temperature is the best to drink black coffee?
- What is the best method to make cold extract coffee at home? Advantages and disadvantages of making iced coffee in tea bags Why do coffee powder brewed in a cold extraction pot easily fade in flavor?
- Is the American drip filter an "IQ tax"? Is a fully automatic American coffee machine worth buying? What coffee beans are suitable for dripping black coffee?
- Why are there few "skimmed milk" and "decaf coffee" in domestic cafes? Introduction to decaf coffee and low-fat milk
- How do newbies learn to make coffee? Z-shaped one-knife flow brewing method Hand-brewed coffee segmented extraction parameters, techniques and skills sharing
- Why is washed coffee more sour? How can it be sweeter when washed? How many categories are there in washed sun-dried coffee beans?
- Advanced knowledge for baristas: Ice hand-making coffee skills, parameters, water powder and ice ratio analysis
- Why is specialty coffee so expensive? Where are the selling points? How many types of creative coffee are there? What is the WBC Barista Competition?