Breakfast with sunshine and coffee
I like this quiet morning very much. the first ray of sunshine shines into the kitchen through the window and prints the edges of the window on the bread. Although it is cold outside, we can still smell the smell of spring. The new school year begins and the new job begins. Maybe the study and work itself are busy, but we also get a lot of experience in the busyness, and we grow up more rapidly in the busyness. The work itself is impossible or difficult to adjust, but our mentality can be adjusted. I like the saying given to me by my friend Xin Qiji, "there is no difference between people and people." Every breakfast in the sun is like a busy nap, which makes me feel infinitely satisfied.
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Boutique coffee speciality coffee: Pacamara species of Chateau Siberia in El Salvador
When it comes to Salvadoran coffee, I think of Pacamara and hot spring water-washed coffee. This time the coffee in Siberia Estate of El Salvador is not hot spring water, but it is Pacamara. El salvador is a small country in Central America, adjacent to Guatemala and Honduras. Like its two neighbors, El Salvador is also prosperous.
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You must go to Italy for coffee.
Every major city has its own coffee tradition, and being limited to one or two cities makes me feel as incomplete as tasting decaf.
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