The planting Environment of Coffee beans in Colombia
Colombia-Cauca is from Cauca province.
Cauca province, located in southern Colombia, near the equator, the tall Andes block the warm and humid air from the Pacific Ocean, rich rainfall and stable climate all the year round. at the same time, the area is volcanic topography, the soil is mainly volcanic soil, extremely fertile, a single rainy season every year, with October to December as the rainy season. Altitude: 1700-2100 m harvest season: March-June in main season; November-December in secondary season: 21% Tibica (typica); 64% Kaddura (caturra); 15% Castiyou (castillo)
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What is the flavor of Kenyan coffee? what is Kenyan coffee
For professional baristas, follow the Coffee Workshop (official Wechat account cafe_style) Kenya: sour, full-bodied, smooth on the palate, plum juice, with hints of candied fruit, lemon, grapefruit, green tea, citrus, raspberry and black plum Kenya is located in Ethiopia and southern Yemen, just a few hundred kilometers from two world-famous coffee producers. Most of them
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The meaning of Colombian Huilan Why is Colombian Huilan so famous
Huilan Province of Colombia has the best soil and the best geographical conditions in Colombia, produces the most charming Colombian coffee, has a rich fruit flavor, charming and gentle. The area has more than 16000 hectares of coffee growing area. Coffee beans, the champion of SCAA in 2009 and 2010, come from Huilan area. Altitude: 1250-2000 m harvest season: main production season 9
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