The meaning of Colombian Huilan Why is Colombian Huilan so famous
Colombia-Huilan
Huilan Province has the best soil and the best geographical conditions in Colombia, producing the most attractive Colombia coffee, with rich fruit flavor, charming soft. The region has more than 16000 hectares of coffee growing area. The 2009 and 2010 SCAA champion coffee beans came from Huilan District. Altitude: 1250-2000 m Harvest season: main season September-December; secondary season April-May Variety structure: 11% typica; 75% caturra; 14% castillo
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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The planting Environment of Coffee beans in Colombia
Colombia Cauca from Cauca province, located in southern Colombia, near the equator, the tall Andes block the warm and humid air from the Pacific Ocean, rich rainfall, stable climate all the year round, at the same time, the area is a multi-volcanic topography, the soil is mainly volcanic soil, extremely fertile, a single rainy season every year, October to December. Altitude: 1700-2100 m
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How to be a professional Italian espresso professional barista
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) what is a good espresso? As the saying goes, a clever wife cannot make a drink without rice. First of all, to get a good espresso, there are three basic conditions: first, there is a professional coffee maker. Second, there are excellent Italian coffee beans. Third, baristas should have excellent skills.
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