90 + look forward to the flavor of 90 + coffee
Outlook (Perci N2):
[Origin]: ninety + Rosa Manor of Panama
[production season]: 2013-2014
[variety]: Rose summer
[Level]: 39
[altitude]: 1250m-1650m
[treatment]: insolation
[flavor]: intense aromas of cherries, carob beans, vanilla, tropical fruits and mixed fruit juices.
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Start to distinguish the flavor from the degree of baking and try to choose a cup of coffee with your own style.
Communication of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) We often forget that coffee beans are fruits, and different kinds of coffee from different places have their own local flavor. Roasting is more like the magic of coffee, turning coffee beans into mellow drinks with different characteristics. Light roasting, medium roasting, medium-deep roasting and deep roasting each have their own unique flavor, just like a human being.
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Why do coffee beans choose high altitude coffee beans? what are the benefits of high altitude coffee beans?
Communication of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) Why coffee beans in high altitude areas taste better? Are there any friends who have ever climbed mountains? is it the higher the temperature is, the lower the temperature is? Friends who spent the night at the top of the mountain watching the sunrise, are you deeply impressed by the fact that the temperature difference at high altitude is very large? It is precisely because of such natural conditions
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