Start to distinguish the flavor from the degree of baking and try to choose a cup of coffee with your own style.

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

People often forget that coffee beans are fruits, and different kinds of coffee from different places have a unique flavor. Roasting is more like the magic of coffee, turning coffee beans into mellow drinks with different characteristics. Light roasting, medium roasting, medium-deep roasting and deep roasting have their own unique flavors, as if they were human personalities.

When you see a dazzling variety of coffee products on the shelf, or when tasting in a cafe, if you don't know what to choose today, you can start from the baking degree to roughly distinguish the flavor, then slowly try different places, and choose a cup of coffee with your own style.

Sweet and unrestrained fragrance of flowers and fruits-shallow roasted coffee (Light Roast)

◎ flavor-sweet and unrestrained flower and fruit aroma

◎ taste-strong and fresh aroma, refreshing fruit acid

High-quality shallow roasted coffee makes people feel fresh and lively, with sweet flowers and unrestrained fruit in the mouth, rich and wonderful taste.

Light roasted / medium light roasted coffee: Ethiopia, Kenya

Nuts are elegant in flavor-medium roasted coffee (Medium Roast)

◎ flavor-nutty cocoa elegance

◎ taste-easy to taste

Medium-roasted coffee is a little more seductive than light-roasted coffee, the most characteristic is that it exudes elegant cocoa nut caramel, you can still feel the elegant fruit aroma, and people are fascinated by the sweetness that stays for a long time after the entrance.

Roasted Coffee in Coffee: Costa Rica, Nicaragua, Honduras

Soft aroma of caramel cream-medium and deep roasted coffee (Full City Roast)

◎ flavor-caramel cream gentle fragrance

◎ taste-smooth and fragrant, is a good friend of milk

Between medium and deep baking, compared with the medium and deep baking personality, it is much more smooth, warm and creamy, not sour, not bitter, smooth and fragrant, whether it is the rich hierarchical sense of the taste, or with milk flavor, set off the silky aroma of milk, are unique tasting methods.

Deep roasted Coffee: Brazil, Colombia, Guatemala

Strong personality pie-deep-roasted coffee (Dark Roast)

◎ flavor-full-bodied bitter chocolate

◎ taste-full-bodied and mellow

The charred bitterness of the deep-roasted coffee is obviously stronger than the sour taste, showing a strong personality and impressive. If you like the full-bodied coffee flavor, you can start from the deep-roasted coffee, and the taste after bitterness is a multi-level taste fascinated by lovers.

Deep roasted coffee: Manning, Indonesia