Coffee is associated with a reduction in four types of cancer
Coffee is surprisingly one of the most effective weapons in the human struggle against cancer. In the past eight months alone, coffee has been associated with a reduction in four types of cancer. According to the latest reports, coffee is an obnoxious opponent of the following cancers:
Endometrial cancer (Endometrial cancer): women who drink more than one cup of coffee a day are 25 per cent less likely to develop endometrial cancer than women who drink less than one cup of coffee a day. Consumption: at least 4 cups per day
Prostate cancer (Prostate cancer): there is growing evidence that prostate cancer has nothing to do with coffee. The latest data a few weeks ago showed that coffee was particularly effective in reducing the most dangerous form of prostate cancer. Consumption: at least 1 cup per day, with an ideal dose of up to 6 cups per day (whether regular caffeinated coffee or decaf / decaf coffee)
The most common form of basal cell carcinoma (basal cell carcinoma): if a cellular problem comes along, caffeinated coffee will wipe it out head on. Consumption: more than 3 cups per day
Breast cancer (Breast cancer): people who drink a lot of coffee have a lower risk of breast cancer after menopause; people who drink a lot of coffee have a 20% to 50% lower risk of breast cancer than those who drink less than one cup of coffee a day.
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Coffee and tea are good for heart health.
When it comes to heart health, coffee has a bad reputation, while tea is considered beneficial. Whether you drink tea or coffee, we want to tell you the good news: coffee and tea are good for heart health.
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Excessive consumption of coffee and strong tea by white-collar workers every day leads to anemia
Although drinking tea and coffee can be refreshing for a short time and provide some healthy substances, excessive drinking of tea and coffee can irritate the gastric mucosa and may also lead to iron deficiency anemia.
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