Costa coffee beans
Today, John entered the new equipment and invited friends to play, but there were no beans. Friends bought costa coffee beans on the way to share them.
New equipment, Aibao E61
There is also a rainforest certified water frog logo on the bean jar.
When the jar was opened, a strong aroma of coffee came. The beans were not roasted deeply, but the oil had already been seen.
The taste of coffee is relatively soft, there is no exciting taste, the whole is very balanced, with sweet taste, very clean and refreshing, worthy of this price, , 128 dollars, 250 grams.
2011 really gradually away from us, and friends after the chat, let me calm down to review the past 2011, it seems that this year is busy, this year is complaining, resentment in the past, but think about it, in fact, life and work to me is really not thin, a stable but not low-paid job, get along well with the leader, the following team members also cooperate more tacit understanding Do not worry about food, drink and house, there are a group of like-minded friends, their own hobbies, coffee and photography, are not bound, there are people who love themselves, but also love their own people, what can I complain about? maybe I am still poor than the rich, but I also have what they do not have. I complain that my work is busy and tired, but fortunately, I am still very poor. My efforts are still rewarding, so in 2012, we should adjust our mentality, do all the things that should be done, and face the constant challenges optimistically and seriously.
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Natural mature Natural of Kintamani Volcano in Bali, Indonesia
Finally, the new beans arrived before the Lunar New year, one of which is beans from Bali, Indonesia, Bali Kintamani Natural Kintamani volcano natural maturity Natural organic certification, rainforest certification. The sack of beans is very personalized. I call it Devil Dou . It seems to be a local god in Bali or something. When it comes to Bali, she always seems to be beautiful.
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Making coffee at home: making siphon pot coffee
Recently, some friends have been asking me, it seems that I have been using siphon recently. Indeed, recently I have become obsessed with the taste of siphon, and more and more friends have begun to ask me how to use siphon to make coffee. The coffee made by the siphon pot tastes more mellow, because a large amount of coffee oil is dissolved in the coffee liquid, so the coffee made by the siphon pot is more mellow.
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