Drink the birds of paradise in Papua New Guinea

When it comes to coffee, many people are familiar with Manning and Sulawesi. The mellow and full-bodied taste, unique syrup-like sweetness and special wood aroma are still fresh in the memory of people who have drunk high-quality Manchester beans, but they do not realize that another country on the Indonesian archipelago, PNG, Indonesia's neighbor, also produces very high-quality coffee.

Because the national bird of Papua New Guinea is the bird of paradise, so many domestic coffee gluttons call it the bird of paradise, and Sigri is just one of many "birds of paradise" (sigri is a farm name), and AA is the grade of beans, according to the size of beans, AA is the most neat big beans, basically 17-18 eyes.

It has the same mellow and full-bodied taste as Man beans, but the difference is that coffee tastes much cleaner and sweeter than Man beans, which is different from the taste of Man syrup and more similar to the taste of American beans, cocoa and chocolate. In coffee tasting terms, a generally accepted evaluation of Papua Guinean coffee is delicate, which means complex in Chinese. This is a commendatory comment. It is difficult to describe the taste of bird of paradise with a certain taste word. You can close your eyes and think of the taste feast brought to you by the bird of paradise.

Every time I have more than 30 minutes of free time, I like to use the siphon pot to explain every kind of coffee, and today is no exception. The bird of paradise taste made by the siphon pot is smoother, with the unique sweetness and freshness of the coffee made by the siphon pot.