Taste the civet coffee.

I had a few hours of relative leisure on the weekend, so I took the time to bake the civet I had bought some time ago.

Due to the high price, there was no baking for a long time. I searched for information in many ways before baking, and consulted many seniors, and finally decided to explain it as shallow as possible when baking. This baking basically reached more than 1 point after an explosion.

Sit for about 48 hours before drinking. The taste of civet is not like any kind of coffee I have tasted. I do not know what words to describe it. It does not have the woody smell of traditional Indonesian beans or the thick taste of syrup. As the name "Musk" says, it has a light spice flavor, with a faint spice and a slightly bitter taste. When the coffee is swallowed, there is a clear lilac flavor in the mouth. The smell of cloves is more obvious when you inhale, and the overall thickness of coffee is similar to that of Indonesian beans, except for a slight lack of sweetness, perhaps because it is roasted to this extent.

I do not know whether my evaluation is correct or appropriate, if there are knowledgeable coffee seniors or friends, please correct me.