Global coffee cold knowledge Dominica coffee flavor characteristics
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Dominica
Delicious, sweet, full-grained coffee the Dominican Republic (Dominican Republic) is next to Haiti, and both own the island of Hispaniola (Hispaniola). Like its neighbours, the Dominican Republic had a history of revolution and poverty, but now it has democratic elections and the country is relatively stable. Coffee began to be grown in the Dominican Republic in the early 18th century, and the best place to produce it was the Barahona region in the southwest, but Juncalito and Ocoa also produced a fine coffee, Santo Domingo coffee.
It is characterized by fresh and elegant, full particles, excellent acidity and pleasant fragrance, so it is worth it. Unlike coffee produced in Haiti, most of the coffee grown in the Dominican Republic has been washed, which is a symbol of high quality.
- Prev
Cuban Coffee how to understand Cuban Coffee
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) Cuban coffee if there is no good coffee to match in a country that produces cigars, it will be a pity that the best coffee in Cuba (Cuba) is Turquino or Extra Turquino. Tujino is a coffee grade instead of
- Next
Characteristics of Pacamara Flavor of Salvadoran Coffee in America
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) El Salvador's unique, mild coffee. El Salvador is one of the small countries in Central America with a dense population. The flavor of its coffee is characterized by excellent balance. Today, this coffee accounts for 40% of the country's exports. The best quality coffee comes out from January to March.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?