Cheap coffee beans with the same flavor as Yega Xuefei-coffee from the Guji region of Ethiopia
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Friends who like Yega Xuefei must know this producing area-Guji producing area of Ethiopia, which is emerging and must be a high-quality producing area of Yega Xuefei's strong rival in the future.
It is about 2015. Yejia Xuefei is popular with boutique lovers around the world, resulting in an imbalance between supply and demand, and overall prices continue to soar.
If you want to have a drink of Yega, you have to take out more and more money in your pocket.
As a result, international boutique buyers began to look for other neighboring producing areas, and many potential producing areas have been discovered one after another.
Among them, a new micro-production area with super potential has been discovered, Guji!
He is a bit like Yega in tonality, but the biggest difference is that it has a unique floral flavor, which can be said to be the producing area of high-quality coffee beans developed in recent years.
For example, the famous 90 + Hua Yu and Xia Qisuo come from this place!
Guji has always been a production area that we pay close attention to, and the development in recent years has also confirmed that the rise of Guji production areas is indeed one of the important trends in the development of Ethiopia in recent years.
Guji, located on the edge of Sidamo, used to be one of the mini-producing areas in Sidamo province.
With its superior geographical location and cup flavor, Guji has been independently divided into a new producing area in Ethiopia's unique ECX trading system.
In 2010, Guji officially became an independent producing area. At present, it belongs to Oromia Region → Guji Zone in administrative division, and its rank is the same as that of Ye Jia Xuefei.
However, most buyers still think that he is in the province of Sidamo, so he is often referred to as Sidamoguji.
The rise of Guji can be said to be due to the heavenly conditions, the mountains are surrounded by native coffee trees. After countless generations of natural evolution, the coffee trees are different in shape, but they are all luxuriant and lush.
Guji has a lot of primeval forests, and there is still a large area of land that has not been developed. Even the newly developed farmland in the manor has retained a considerable amount of primeval forest and achieved a natural balance with the environment. It is simply a paradise!
And most importantly, the high altitude of the ancient book-producing areas is a complete victory over Yega Xuefei!
The elevation is as high as 2250 to 2350 meters, even on part of the way up the mountain, it has reached nearly 3000 meters!
Such a unique geographical location, ideal microclimate environment, so that Guji can give birth to a different flavor of coffee from other regions, and the coffee grown is of course extraordinary.
Gucci has two major advantages. Even Yega Xuefei can't compete with it!
One is a single processing plant / manor, no doubt, the single manor system rarely seen in Ethiopia, you can see in Guji, and now there are more and more batches that can be customized!
The other is the advantage of high altitude climate. Guji producing areas take off at least 2000 meters above sea level, and the quality is very good. The higher the altitude, the coffee beans planted are hard, dense, and can show a unique flavor.
In addition, local small farmers have been growing organic coffee beans since 2001, and technical cooperation with medium-sized producers and foreign manufacturers has made this producing area glowing and purple.
At current prices, it is worthwhile to buy coffee beans from this new producing area.
Guji not only has high altitude, but also has ultra-high CP value, so it is one of the new producing areas that should not be missed.
- Prev
The delicacy of paradise that can only be obtained through the death road-Bolivian coffee beans
Professional baristas Please follow the coffee workshop (official Wechat account cafe_style) if you want to talk about the paradise of coffee bean growth, it is Bolivia. This producing area can be regarded as one of the most recommended boutique coffee producing areas. Most of the coffee beans in this producing area are a little sweet and very pleasing, but the number of coffee beans is very small. This is in Central and South America.
- Next
East African Treasure 909-Ethiopian boutique coffee beans in the sun (candlelight)
Ethiopia (Ethiopia) is located in the inland north-east of Africa. It has a long history, 3000 years of civilization and beautiful scenery. The famous East African Rift Valley is in the territory. The local natural conditions are superior and the products are rich. As the hometown of coffee, the coffee industry is very developed, and coffee accounts for more than 60% of the country's exports. Yirgacheffe, the hometown of coffee
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?