Coffee review

East African Treasure 909-Ethiopian boutique coffee beans in the sun (candlelight)

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Ethiopia (Ethiopia) is located in the inland north-east of Africa. It has a long history, 3000 years of civilization and beautiful scenery. The famous East African Rift Valley is in the territory. The local natural conditions are superior and the products are rich. As the hometown of coffee, the coffee industry is very developed, and coffee accounts for more than 60% of the country's exports. Yirgacheffe, the hometown of coffee

Ethiopia (Ethiopia) is located in the inland north-east of Africa. It has a long history, 3000 years of civilization and beautiful scenery. The famous East African Rift Valley is in the territory. The local natural conditions are superior and the products are rich. As the hometown of coffee, the coffee industry is very developed, and coffee accounts for more than 60% of the country's exports.

The hometown of coffee-- Yirgacheffe

Yega Xuefei is a small town in Ethiopia, with an elevation of 1700 meters to 2100 meters above sea level. The town is like spring all the year round. Because it is located in the mountains, it is foggy and foggy around, like a fairyland. The unique geographical environment makes the coffee beans produced by the town the most unique coffee beans in the world, with magical flower fragrance.

Yejia Xuefei is mostly washed with water, while a small number of high-quality beans are deliberately treated in the sun, which is also one of the oldest treatment methods.

Drima Zede means "Best Approach" in the local dialect. According to the information provided by the original factory, this Yega Xuefei is a series of tailor-made products based on 90 + years of experience. With the support of 90 + technology, Drima Zede only selects the most mature coffee cherries by hand, and the sun drying process takes pains to keep stirring to ensure uniformity. The end result is a very transparent and pure taste, hot and cold varies greatly, and the aromas of fruit, flowers and oak are very charming.

90+ is a vertically integrated coffee bean manufacturer with a very good international reputation and reputation, focusing on the production of boutique coffee and committed to establishing a deep and long-term relationship with farmers. Since its establishment in 2007, it has frequently scored more than 90 points in Coffee Review, and 90 + can be seen in coffee competitions large and small all over the world. The quality Museum is also very lucky to be able to get this Yega Xuefei sun-dried coffee beans and share them with the Chinese people.

We choose shallow baking to maximize the flavor, acid and alcohol thickness on the basis of reducing bitterness, and restore the original feeling of SCAA coffee beans.

What is boutique coffee?

Specialty Coffee is a proper noun, not an adjective.

Boutique coffee is a coffee bean whose SCAA (American Fine Coffee Association) score is more than 80 points after the international cup tester cup test.

With the popularity of coffee, from fast dissolving to blending, people have a higher pursuit-the third new wave of coffee, innovative experience, must choose boutique coffee.

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