Flavor characteristics of Brazilian Yellow bourbon Fine Coffee Bean varieties taste manor planting conditions raw bean treatment method

It is different from the ordinary red coffee berries.

Unique golden flesh

Yellow bourbon Yellow Bourbon makes it rare and delicate.

This yellow bourbon Yellow Bourbon

Fazenda Bau Manor from Cerrado, a Brazilian boutique coffee region.

It belongs to the bourbon Bourbon variety, named for the golden color of its ripe coffee cherries.

Huang Bourbon washed the impression of the poor quality of Brazilian coffee beans.

Become the winner of Brazilian boutique coffee cup Cup of Excellence (referred to as CoE).

In Brazil, the world's largest coffee producing region, Huangbourne accounts for less than 1% of production.

These precious and rare yellow varieties are known as Amarillo in Brazil.

Cerrado is not only a very important producing area of Huangbourne in Brazil, but also a high-quality producing area. Many coffee farmers depend on coffee beans to support their families, and some of them grow coffee trees for generations.

In Brazil, where water is precious, the traditional way to deal with coffee beans is the sun.

Properly treated sun beans are rich in flavor and sweeter, but the sun is easy to have impurities and it is not easy to distinguish between unripe beans. When we choose beans, we usually buy and taste a small amount of beans before placing a large order, and then bake and taste a small amount of beans when the large quantities arrive, and then test before and after the cup to determine whether the beans are of the same level this time.

If you have tasted the best sun-dried beans, you will find it charming and hierarchical regional flavor.

After more than three hand selections, the beans were left intact and similar in size.