The Origin of Sidamo Coffee in the Great Rift Valley of East Africa: an introduction to the description of washed Sidamo flavor
The world-famous East African Rift Valley has long been known as the birthplace of mankind, but also recognized as the birthplace of coffee. The Sidamo region of Ethiopia happens to be located in this lush and mysterious canyon. As the birthplace of coffee, Ethiopian coffee has an unforgettable unique aroma and distinctive and insurmountable quality.
The unique coffee species here are not only widely grown as crops, but also can be seen in the wild in the Sidamo area. The coffee that originated here has nourished the land for thousands of years, beautifying their taste buds and life, and is still the economic product on which the local people depend for their survival today. Ethiopia itself has the longest history of drinking coffee in the world. Although most of Ethiopia's coffee production is exported to developed countries, unlike other coffee-producing countries, 50% of Ethiopia's coffee is consumed domestically. It is amazing how much coffee is loved by the country of origin.
The refreshing acidity and elegant taste of Sidamo water washing can only be felt in high-end champagne, as well as the unique, rich mocha aroma and high sweetness of mocha coffee. Compared with the sun, it has a high balance of aromas and flavors, such as nutty fruit aromas, orange acidity and a long finish of cocoa.
Its special flavor, obvious aroma, with a bright sour lemon tone. After tasting Sidamo water wash, you will understand why the flavor from the birthplace of coffee is famous, and it is not difficult to understand why Ethiopian coffee is so popular all over the world and become an enduring favorite among boutique coffee lovers around the world.
- Prev
Introduction to the Flavor and taste of Sidamo Solar Coffee in Ethiopia
Sun flavor is usually a vague term, which is not only the elegant fragrance of the people who like it, but also the strange taste of the people who don't like it. Even if he is a coffee glutton, he can conclude that the coffee beans are made from the sun, but he will hesitate to say what the "sun flavor" is. The sun flavor is from the sun treatment process.
- Next
Ethiopia's organic potential stock! The Guji producing area that is not inferior to Yega Xuefei.
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). Before, we introduced Ethiopia's Yega Snow Coffee. Because of its special floral aroma and lemon and citrus flavors, it has become a target for international boutique coffee fans, which in turn has led to the increase of Ethiopia's domestic demand market. Under the circumstances that everyone is rushing to get it, the price of Yega Chevy can be imagined.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?