Introduction to the Flavor and taste of Sidamo Solar Coffee in Ethiopia
Sun flavor is usually a vague term, which is not only the elegant fragrance of the people who like it, but also the strange taste of the people who don't like it. Even if he is a coffee glutton, he can conclude that the coffee beans are made from the sun, but he will hesitate to say what the "sun flavor" is.
Sun flavor is obtained from the process of sun treatment. In the process of turning a coffee fruit (Cherry) into a coffee raw bean (Green Bean), two different methods are commonly used: washing and tanning. Because the sun method is to put the coffee fruit there to dry, the beans have a more complete natural mellow flavor, and the special aroma caused by fermentation. This special aroma is to pretend to force the mouth of the sun flavor, need to be carefully experienced!
Product name: Sidamo
Producing area: Sidamo, Ethiopia, Africa
Ethiopia is a very important coffee exporter in the world, with major producing areas such as Sidamo, Yegashifi, Kochel, Hara, Gima and so on. Sidamo is the main producing area of boutique beans, and the coffee beans are famous for their excellent fruit characteristics and delicate and elegant flavor. Yega Xuefei, as we all know, is a small city belonging to Sidamo, and the ancient saying means "wetland".
Altitude: 1950 m
Variety:
Treatment: insolation
Baking degree: light baking
Strawberry: it has obvious strawberry aroma and acidity at the beginning of the mouth.
Pineapple: the tropical fruit represented by pineapple has a rich aroma
The fragrance of flowers: the delicate scent of flowers always lingers between the lips and teeth
Longan: there is a sweet feeling of longan in Ganzhong
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Ethiopia Sidamo Coffee Manor Environmental location History washing and Solar Export output Flavor taste
Sidamo grows in the southernmost Ethiopian plateau between 4600 and 7200 feet above sea level (Sidamo province). It is a famous boutique coffee area in southern Ethiopia, bordering Kenya, southeast of Gemma, just south of the capital, usually sweet and loved by most people. its annual output is about 225000 bags / 60kg, with a smaller bean body than Longberry, with gray in the green, in Sidamo.
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The Origin of Sidamo Coffee in the Great Rift Valley of East Africa: an introduction to the description of washed Sidamo flavor
The world-famous East African Rift Valley has long been known as the birthplace of mankind, but also recognized as the birthplace of coffee. The Sidamo region of Ethiopia happens to be located in this lush and mysterious canyon. As the birthplace of coffee, Ethiopian coffee has an unforgettable unique aroma and distinctive and insurmountable quality. Here
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