Sumatran coffee taste and flavor with similar food coffee country survey
Sumatran coffee sumatra and Manning coffee are synonymous. Manning Coffee is produced in Sumatra, Indonesia, Asia, also known as "Sumatran Coffee". Her flavor is very rich, fragrant, bitter, mellow, with a little sweetness. Most coffee lovers drink on their own, but it is also an indispensable variety for blending coffee.
Sumatran caffeine has a mellow, syrup-like taste, so it is a wide range of coffee that walks between handmade utensils and espresso machines. The mocha pot is a good choice for handmade utensils, and it can also make a good Espresso if you use an Italian coffee maker.
This coffee has earthy aromas and mysteries as well as an extraordinary strong flavor; it has a thick, deep earthy aroma. Sumatran coffee is very popular.
Processing: semi-washing method.
Sumatra is one of the largest islands in Indonesia, an island country in Southeast Asia made up of thousands of islands along the equator from Malaysia to Papua New Guinea.
Similar to coffee: Sulawesi coffee and Xianglong mixed coffee.
Taste with food: cinnamon, oatmeal, maple sugar, butter, toffee, cheese.
Taste Sumatran coffee with Uken Coffee and see if you can find the taste of Asian / Pacific coffee in Uken Coffee. Taste Sumatran coffee after Vessie coffee. Sumatra is famous for its earthy fragrance.
More information about this coffee:
Twenty-five percent of Indonesian coffee comes from independent small farms. Because of the high value of coffee, growers often grow it near home (usually in the backyard).
After harvest, growers transport the coffee to the nearest raw coffee processing plant, where it is mixed with coffee from other small farms and sold.
11 million people in Indonesia depend on coffee for a living.
Indonesia Sumatra Mantenin boutique coffee beans imported G1
Purchase link: https://item.taobao.com/item.htm?spm=a1z10.5-c.w4002-15673140460.21.5b4f4d8xeQtUg&id=41417688606
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