Introduction to the characteristics of Yega Xuefei Coffee producing area description of the flavor and taste of Gedeb coffee beans

Professional barista exchanges, please follow the coffee workshop (Wechat official account cafe_style) Yejia Xuefei, friends who often buy African coffee beans, must be no stranger (even Xiao 7 is out of the sun Yega Chuefei, editor good love Guilun Mei that advertisement. (digress) well, this time the editor is going to introduce Gedeb, a new and increasingly popular producing area in Yega Chuefei. Why is it necessary to introduce this producing area? As we all know, the growing environment of coffee has a great influence on the flavor of coffee! And one of the most important links in the planting environment is the elevation!

The higher the altitude, the coffee beans planted are hard, dense, and can show a unique flavor. And today's introduction of Godibe, the altitude is super high!

Under the most ideal growth conditions, the coffee grown is of course extraordinary. Godibe is a micro-producing area in Ethiopia's legal Yega Sheffield.

For a brief break, Yejaschefine is a place name, but at present it is not just grown in the town of Yega Chefen (easy to forgive). In fact, Yejashaffe has become a flavor name (like oolong tea). At present, Ethiopia officially regulates the legal production area of Yejaschefen, which is distributed in two districts, with a total of eight townships:

Gadio area: Dilla,Wenago,Bule,Yirgacheffe,Kochere,Gedeb

Polina District: Abaya, Gelena

Most of the Yega snow caffeine drunk in the past is Kochere (some people translate it into Cochelle, but locals say it sounds more like Cochelle).

Godibeta is not in Kochele, let alone in the town of Yegashefi (which is now almost unavailable), but on the border of the entire legal producing area of Yegashefi. Gedeb this bean comes from the town of GedebWoreda in Gedeo Zone. Yes, it is regarded as the name of the producing area. Godibe is a town with the same rank as Kochere in the administrative region! But the average altitude is super high, about 1900 meters to 2200 meters (very prone to mountain sickness), much higher than the general legal Yega producing area, but it is a unique coffee producing area!

More and more coffee hunters are going to develop, a micro-producing area that is gradually shining. At the current price, it is worthwhile to buy coffee beans from this new producing area. The entire Gedeb township area is at least 1950 meters above sea level.

The coffee garden is still low if it is located in the area of 2000 to 2200 meters.

Here, many coffee trees are planted on a slope of 2200 to 2400 meters.

Such altitude conditions are of course superior to the entire Yega snow coffee producing area, so it is no wonder that excellent batches can be easily found! Coffee beans in Godibe, where small farmers run their own farms, and cherries are sent to the Kokanna processing plant for follow-up processing.

The Kokona processing plant is located in a beautiful valley, about 60 kilometers from the town of Yirgacheffe. After small farmers send selected coffee cherries to cacona, the ripe fruits are immediately moved to a high shelf for 15 to 20 days of sun treatment.

These tall scaffolding are not ordinary shelves, but the structure is designed to allow proper air circulation and temperature control, so that the whole sun drying process can achieve the best effect, so the scaffolding alone is undoubtedly an important part of the sun treatment.

Most of Godibe's coffee beans have obvious floral notes and rose fruit aromas. if they are cooked correctly, the acidity is usually mild and not bright, so they are easy to control. American coffee is already delicious.