Brazil COE third Runner-up Manor Santeo / Shenmu Manor Yellow Bourbon Sun Coffee Flavor Origin Information
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Name: Brazil COE Third Place Manor San Theo/Shenmu Manor Yellow Bourbon Peel Sun (2017 New Bean)
(Brazil Fazenda Sertaozinho Yellow Bourbon Pulped Natural)
Flavor Description: Dry and rich aromas of almond, cinnamon, licorice and cloves.
Clean and balanced stone fruit taste, creamy texture and smooth flavor of milk chocolate, orange,
Lime crisp fruit sweet and sour, balanced sweet, creamy smooth, orange fruit apricot fruit flavor.
Awards:
Fazenda Sertaozinho
2015 COE Cup of Excellence 5th in Late Harvest Natural
2014 COE Cup of Excellence No. 17
2012 COE Cup of Excellence 3rd runner-up
2011 COE Cup of Excellence 13th
2010 COE Cup of Excellence 10th
2009 COE Cup of Excellence 14th
Fazenda Rainha
2014 COE Cup of Excellence 13th
2013 COE Cup of Excellence 02nd
2012 COE Cup of Excellence 08th
★ 2011 COE Cup of Excellence Champion
2010 COE Cup of Excellence No. 20
2009 COE Cup of Excellence 06th
2008 COE Cup of Excellence 14th
2006 COE Cup of Excellence 26th
2001 COE Cup of Excellence 03rd place
2000 COE Cup of Excellence 02nd place
Origin: Sul de Minas
Manor: Fazenda Sertaozinho
Breed: Yellow Bourbon
Grade: N/A
Altitude: 1,200 meters on average
Treatment: Pulped Natural
Harvest: N/A
temperature Average 19°C (66°F)
rainfall 1,600 mm
Introduction:
Fazenda Sertaozinho, Brazil COE 3rd Place
Southern mountains of Sul de Minas, with an average altitude of 1,200 meters
The average annual temperature is 19°C (66°F) and the average rainfall is 1,600 mm per year.
Excellent geographical location and excellent climate environment, creating a unique coffee style, Brazil
High quality coffee beans are also bred here. The estate itself has 300 hectares
Tropical Rainforest Reserve, of which the most striking and most noteworthy is San Theo/Shenmu Manor
The symbol of this is that there is a Cariniana legalis tree that is over forty michael.
According to the owner's rough estimate, it has grown here for more than 1,500 years.
The owner of San Theo is José Renato Gonçalves Dias, an agricultural expert.
According to the owner, crops have been produced here since 1984 and continue to be produced today; existing farms
It covers an area of 370 hectares, and another 300 hectares are protected as primary forests, so that its water resources can be obtained.
Protection. Only organic fertilizer is used to provide plant nutrition during production to maintain the soil itself.
Life force. With approximately 160 permanent employees, the park provides a good and sustainable life.
The environment, which includes sound health and medical programs, also trains workers to develop professionally,
they also have a school to provide a good environment for their children.
San Theo/Shenmu Manor coffee is completely different from the average large Brazilian manor, and does not use machines
Instead of manual labor, from harvesting to post-processing of coffee berries, all are done manually. Park
Harvesting workers only harvest fully ripe coffee cherries and send them to pulpers for pulp removal
Or put it directly in the courtyard for sun exposure. After the post-processing method is completed, the green coffee beans are loaded into
In sacks, the average moisture content dropped to 11%, and it was carried out after 30 days of standing in wooden warehouse.
Exit. Finally, each batch of coffee will undergo a precise screening of density and electronic color sorters before it can be regarded as
Complete the entire production process. In addition, San Theo/Shenmu Manor has passed ISO 9001/2002 certification
Quality Management System, which means Shirohara itself can precisely control coffee
Production quality and yield of raw beans, each production batch has its own file and complete
Historical records provide the owner with the ability to track production processes to control quality; in addition, the owner himself also
Certified by UTZ Certified systems and joined BSCA Brazil Boutique
Brazil Specialty Coffee Association. José Renato
Of the two estates owned by Gonçalves Dias, apart from this excellent terroir of San Theo/
Outside Shenmu Manor, there is another very famous sister estate, namely Brazil, which is famous all over the world.
COE Champion Manor Queen Manor (Fazenda Rainha) Over the years two estates in COE
Excellence Cup won numerous awards, export sales popular around the world.
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Brazil Minas del Sur High View Estate Sun-baked Yellow Bourbon Coffee Flavor Features Origin Information
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Name: Brazil Carmo de Minas Fazenda Alta Vista Pulp Natural Production area: Sul de Minas, Carmo de Minas Regional Manor: Highview Manor (
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