Producing area Information of half-sun Yellow bourbon Flavor in Santa Lucia Coffee Manor in South Minas, Brazil
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Product name: the Yellow Bourbon of the Santa Lucia Manor in South Minas, Brazil, is peeled in the sun.
(Brazil Carmo de Minas Fazenda Santa Lucia Pulp Natural)
Flavor description: nuclear jujube, peanut chocolate, vanilla plant, sugarcane sweet, cocoa, nuts, clean and sweet
Production area: South Minas, Carmo de Minas town (Camo) area
Manor: Santa Lucia Manor (Fazenda Santa Lucia)
Variety: yellow bourbon (Yellow Bourbon)
Grade: Nbig A
Altitude: average 1300 m
Treatment: peeling and sun drying (Pulp Natural)
Annual temperature: 23 °C
Annual rainfall: 2000 mm mm
Harvest time: NumberA
Introduction to the manor:
Every year the COE Cup in Brazil represents the state of Minas Gerais.
The coffee produced tends to host 70% of the medals, especially in South Minas, the southern part of the state.
(Sul del Minas) not to mention. Throughout the South Minas block, the town of Carmo de
Minas) small places, especially outstanding, mainly due to the geographical natural environment and climate.
It's true to describe it as the best gift God has given to this place.
Two cousins, Jacques Pereira Carneiro and Luis Paulo, can be said to represent
The fifth-generation coffee soul of Camo Town, both of whom belong to Pereira family.
Luis Paulo is the president of Brazilian boutique coffee (Brazil Specialty Coffee Association).
(BSCA). The Pereira family family has a century-old coffee cultivation in Brazil, under its
There are six famous estates such as Fazenda Sert ã o and Santa Lucia Manor.
(Fazenda Santa Lucia), Manor Santa Ines (Fazenda Santa In ê s)
Tilia Sister Manor (Fazenda Irmas Pereira)...
The scenic area of Carmo de Minas is located in Sul de Minas, Brazil.
In the south, the geographical situation is unique, and the soil is rich in minerals and volcanic rocks.
It has natural gas bubble mineral springs with excellent water quality and various ingredients, and even sets up a bubble mineral spring park.
The changeable microclimate makes the high-quality coffee in this area become the main producing area of Brazil's important boutique beans.
It is also Brazil's annual COE Cup, which is often the small region that wins the most prizes. Camo town
(Carmo de Minas) also holds Best of Carmo de Minas's independent coffee competition every year.
It can be called the Brazilian "CoE Top 10" competition, because almost all the contestants belong to the CoE winning manor.
What's more, there is no lack of people who have won Top 10, or even champions. It can be seen that the producing area of Carmo de Minas town
The importance of status.
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