Ipanema Manor Ipanema, Brazil, with pulp peeled and sun-cured coffee flavor characteristics, origin information

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Name: Brazil Ipanema estate Ipanema selection with fruit pulp to peel sun

（Brazil Ipanema Special Reserve Pulped Natural）

Origin: Sul de Minas region

Manor: Fazenda Ipanema

Breed: Bourbon

Altitude: Average 800 to 1,370 m

Treatment: Special Reserve Pulped Natural

Annual temperature: 23°C

Annual rainfall: 2000mm

Harvest: N/A

Flavor description: Delicate and rich hazelnut, stone fruit, Irish cream flavours,

More sweetness perception under sun treatment with fruit pulp

Introduction:

Since the introduction of coffee trees from Guyane française in 1720, coffee production has gradually become

A science. Before 1990, the Brazilian government strictly monitored the coffee industry.

There are price protection measures, and the state has always implemented minimum price protection measures for farmers.

This leads to overproduction of coffee. During the period before World War II, surplus stocks amounted to 78 million bags,

They had to be burned or thrown into water to be destroyed. Free markets have been open since 1990,

The original "Brazilian Coffee Authority"(IBC) was replaced by the state's non-investment administrative agency-

The National Economic Association, which pursued a policy of non-intervention, allowed producers and exporters to work directly with each other.

Negotiate. The activities of exporters are monitored by government legislation and legal exporters are registered by the relevant authorities.

Brazilian coffee, Brazilian coffee comes in many varieties, and just like other Arabica coffees, most

Brazilian coffee is not washed but dried, and they are classified according to the state of origin and port of shipment.

Brazil has 21 states, 17 of which produce coffee, but five of them produce the most.

98% of Brazil's total production, which is Parana, Sao Paulo,

Minas Gerais, Espirito Santo and

Bahia Region. Parana, in the south, produces the most impressive, accounting for 50% of the total.

Brazilian coffee is characterized by low acidity, rich oil, rich alcohol, suitable for medium roasting

And Italian roast formula coffee beans.

This coffee comes from a single estate product, Fazenda Ipanema.

Made from years of hard work, using bourbon coffee beans, semi-washed with fruit pulp to peel the sun

(Special Reserve Pulped Natural) treatment makes coffee have a better thickness. Ipanema Manor

Fazenda Ipanema was founded in 1969 by The Bozano, Simonsen and

Gafisa groups form an apartment group (the Condomínio Aliança) to buy the first

Farm 230 hectares, located in the southern city of Alfenas in Minas Gerais,

Named São Joaquim, it was renamed IPANEMA AGROINDÃ1 ⁄ 4STRIA S.A. in 1970, in 1972

The Campo Verde, Conquista,Vitória and Capoeirinha

With a total area of 7000 hectares, coffee and orange trees were planted, and the first phase was completed in 1986.

3000 hectares of oranges and 3000 hectares of coffee are planted. 2002 Buy more than 100 years old coffee

The estate Fazenda Rio Verde, with an area of 1750 hectares, today Ipanema Estate has 5,500 employees

The largest coffee plantation in Brazil, with 12 million coffee trees and an annual output of 7,000 hectares

The company ranks eighth in the global coffee market, mainly in trade and production.

Company, sales agents in 27 countries worldwide.

This batch of coffee from Fazenda Ipanema is harvested with fruit pulp, peeled and sun-dried.

Three different estates in Ipanema, harvested fruit directly exposed to the sun, together with

The flesh is skinned and exposed to the sun, retaining more flavor and sweetness of the raw beans. Currently Ipanema owns 5,500

The hectares of arable land are scattered among three historic coffee estates, Conquistar

Capoeirinha, Rio Verde, all three of Brazil's most prestigious estates

Sul de Minas region, Ipanema has been working with Brazilian senior agricultural experts since its inception

The soil, climate, elevation and geological characteristics of the three areas were analyzed, and the results were compared with those of the other three areas.

40 years of growing experience, producing today's high-quality coffee. Except for coffee.

Sustainable, but also Ipanema.

Consumer commitment, through collaboration with agronomist scientists, to seek better for coffee and ecology

of which 1,200 hectares are designated as ecologically sustainable reserves.

These efforts earned Ipanema UTZ certification in 2002 and Rainforest Conservation in 2004.

Alliance certification. Ipanema Manor's quality control has its own coffee cup testing team

All members hold the American Fine Coffee Association Cup Tester license and CQI Quality Association certificate.

More than 10,000 quality inspections are performed on average a year, with 300 cup tests per day.

With these strict quality controls, Ipanema's coffee is always maintained in a high quality state.

Flavor description: Delicate and rich hazelnut, stone fruit, Irish cream flavours,

It is more sensitive to sweetness under the sun treatment with fruit pulp.