Mixed Espresso coffee beans with three treatments of Ipanema Italian concentrate in Ipanema Manor, Brazil

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Product name: Brazilian manor Ipanema Ipanema Italian concentration

(Brazil Ipanema Espresso)

Producing area: South Minas (Sul de Minas)

Manor: Ipanema Manor (Fazenda Ipanema)

Variety: mix different varieties

Grade: Screen 16 Universe 18

Altitude: average 850 means 1300 m

Treatment: coffee mixed with three different treatments

Annual temperature: 23 °C

Annual rainfall: 2000 mm

Harvest time: NumberA

Flavor features: chocolate milk, cocoa, walnut and other nutty aromas.

Low acidity, rich mellowness and sweetness, remarkable and long aftertaste

Introduction:

Since the introduction of coffee trees from French Guiana (Guyana) in 1720, coffee production has gradually become

A science. Before 1990, the Brazilian government carried out strict monitoring of the coffee industry, including strict

Intervention also has price protection measures, and the state has been implementing minimum price protection measures for farmers.

As a result, coffee production is overproduced. In the period before World War II, the surplus stock reached 78 million bags.

Later, it had to be burned by fire or destroyed by throwing it into the water. The free market has been open since 1990

The original Brazilian Coffee Authority (IBC) was approved by ──, the country's non-investment administrative agency.

Replaced by the National Economic Association, which pursues a policy of non-interference, allowing producers and exporters to directly

Negotiate. The business activities of exporters are supervised by the government legislation, and the relevant departments register legitimate exporters.

There are many kinds of Brazilian coffee, like other Arabica coffee, the vast majority

Brazilian coffee is not washed but dried, and they are classified according to the name of the state of origin and the port of transport.

Brazil has 21 states and 17 states produce coffee, but five of them produce the largest amount of coffee.

98% of Brazil's total output, they are the states of Parana (Parana), Sao Paulo (Sao Paulo),

Minas Gerais (Minas Gerais), Esp í rito Santo (Espirito Santo) and

State of Bashiya (Bahia). The southern state of Parana has the most astonishing production, accounting for 50% of the total.

Brazilian coffee is characterized by low acidity, rich oil, rich mellow and suitable for medium roasting.

And Italian roasted coffee beans.

This coffee comes from a single manor product, Fazenda Ipanema, which passes through this manor.

Prepared by years of hard work, using a mixture of coffee from three different treatments-washing, tanning and

Peel off the sun and different varieties of formula. Fazenda Ipanema was founded in 1969.

It is made up of three The Bozano and Simonsen and Gafisa groups groups to form an apartment group.

(the Condo í nio Alian ç a) purchase of the first farm 230ha, located in Minas Gerais state

The southern city of Alfenas (Minas Gerais), named S ã o Joaquim, was renamed in 1970.

IPANEMA AGROIND add STRIA S.A., and bought The Campo Verde, Conquista in 1972.

The four estates of Vit ó ria and Capoeirinha, with a total area of 7000 hectares, began to grow coffee and oranges.

Fruit trees, the first stage of planting 3000 hectares of oranges and 3000 hectares of coffee was completed in 1986. Repurchase in 2002

Fazenda Rio Verde, a coffee farm with a history of more than 100 years, covers an area of 1750 hectares.

Ipanema Manor has a coffee planting area of 5500 hectares and is the largest manor in Brazil, with 12 million trees.

Coffee tree, with an annual output of 7000 metric tons of raw beans, mainly in trade and production, global coffee market company

It ranks as the eighth largest coffee company, with 27 national agents in the world.

This batch of coffee is carefully prepared from Ipanema Manor (Fazenda Ipanema) and is concentrated in Italian style.

Coffee lovers mix raw beans and varieties of coffee from three different treatments, all before mixing the finished products.

Coffee expert cup test and experiment by Ipanema, long-term tracking to show the flavor of espresso.

Charm. Flavor features: cocoa, walnut or nut aromas, low acidity, rich layers of mellow

And sweetness, and a long finish. The baking degree is suitable for all kinds of baking degree, and the 2 explosion density will not be too bitter.

Raw beans are white in color and low in moisture. It can show its bean essence in all kinds of baking degree, and it is a level.

Very good coffee, it can really be said that "good quality and cheap".