Vivetna Fruit Fruit boutique Coffee detailed flavor and taste description of European royal coffee Vivetna fruit
Located in Guatemala in Latin America, the coffee beans produced are mainly known for the high-altitude coffee beans of Huehuetenango, which are characterized by good quality, rich taste and full particles, which are favored by European royal families.
Tint fruit, mainly fruity and high-quality sour, other aromas such as nuts, brown sugar, smoke, etc., such as orange-like slightly sour, with brown sugar sweetness in the latter part.
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Introduction to the roasting degree and Flavor of Huasen in Carmona Manor
Baking degree: shallow and medium baking method: washing origin: Guatemala producing area: Antigua altitude: 1200-1600 m varieties: Kaddura Caturra, Kadoui Catuai, bourbon grade: SHB flavor: Hua Shen has a very pleasant and elegant flower flavor, soft acid and a chocolate-like flavor finish, the overall taste is clean and bright.
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Introduction to the characteristics and producing areas of mocha coffee beans in Yemen
Yemeni coffee is a variety classified as Arabica coffee. Yemen lies in the western part of the Arabian Peninsula. Coffee has been grown since ancient times, and Ethiopia is said to be the birthplace of Arabica coffee. The coffee produced in Yemen is called Mocha, named after the old port of Mocha in Yemen. It is also known as Mokha Matari. The characteristic of Yemeni coffee is that it has a strong floral aroma and
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