Introduction to the characteristics and producing areas of mocha coffee beans in Yemen
Yemeni coffee is a variety classified as Arabica coffee.
Yemen lies in the western part of the Arabian Peninsula. Coffee has been grown since ancient times, and Ethiopia is said to be the birthplace of Arabica coffee.
The coffee produced in Yemen is called "Mocha", named after the old port of Mocha in Yemen. It is also known as Mokha Matari.
Characteristics of Yemeni coffee
It has a strong floral and sour taste. In the case of raw beans, because many of the disadvantages are mixed, careful screening is needed before baking. Because of its strong aroma and sour taste, it seems that it is often enjoyed directly.
Mokamatari is the best problem for production in the Benny Matar region of Yemen. We call it the best beans, and the soybeans we can only choose from Moka Matari are called Earl Makka.
Where coffee is grown in Yemen
Mainly produced in the mountain areas of 1000-3000 meters inland Yado.
Among the many production areas, the Buni mural area is particularly famous. The Arabic word for Bani Matar means "descendants after the rain".
There is a lot of torrential rain in this area and it is also famous for its high fog. This area with heavy rainfall is considered to be the place where high-quality coffee beans are grown.
In the Barney spirit, very close to native origin, rustic, but elegant taste of legume production.
What is Yemeni coffee?
Yemeni coffee is also classified as a natural type. Since the beginning of coffee cultivation, tradition has been protected, not only refining methods, but also cultivation, harvest and cultivation are produced in the original way. Therefore, compared with other producing countries, it is very unique in the appearance and taste of coffee.
This is a bad appearance when harvested in other producing countries, but only this kind of coffee has taste and aroma. How to highlight the flavor characteristics is also because the disadvantages are also very prominent in the roasting process to deal with coffee is very difficult.
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