India Masojin Brick Coffee Mysore Nuggets Extra Bold- Cup Test 90% Fine Coffee

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Product name: India Masojin Brick Cup scores 90 points

(India Mysore Nuggets Extra Bold)

Country: India (India)

Producing area: Chico Maigaru, Karnataka State (Chikmagalur)

Producer: Chikmagalur local small farmers

Variety: Kent (S795)

Grade: Royal MNEB18~19 items

Altitude: average 1200 m

Treatment method: traditional washing treatment

Harvest time: NumberA

Certification: NCMA

Flavor description: roasted nuts, wooden tea flavor, spices,

The cream is greasy and the taste is gentle.

Introduction:

The early Arabs monopolized the cultivation and marketing of coffee, and the coffee sold to Europe was the only monopoly.

The control of coffee seeds and seedlings is extremely strict. In 1670, an Indian Muslim practitioner

Baba Budan went on a pilgrimage to Mecca, Arabia, where he found coffee in the port of Mocha, Yemen.

He packed seven coffee seeds, took a boat home, and planted the coffee in Chickmagalur in the south.

The mountains. In honor of this man, the Indians also call Mount Chickmagalur the Baba Budan Mountain.

Today Chickmagalur is indeed a very important coffee producer in India. 1696 Indian Coffee

Then transplant the Indonesian island of Java for cultivation, so India grew coffee very early.

Coffee cultivation in India is located in the south, with moist mountain terrain, 8-1600 meters above sea level.

Very few coffee producing areas in the world have as many varieties as here: forests, herbs, shrubs,

Flowers and animals form a magnificent paradise. It is generally tropical in summer and tropical in winter.

It's cool. Provide the best environment in the world for all coffee farmers. Coffee blooming is worth experiencing for yourself.

It's a spectacle. People can see the landscape dotted with white flowers throughout the flowering season, emitting an attractive fragrance.

Bees and butterflies are flying among the flowers. The coffee flowers in the whole area are covered with a sea of white flowers. Like a coffee farmer.

The jewels on the crown. India's coffee industry is currently dominated by southern India, Karnataka,

Kerala and Tamil Nadu together account for more than 90% of the country's coffee production; at present, India

About 250000 people grow coffee beans, and almost 80% of the country's coffee production is exported to Germany.

Russia, Spain, Belgium, Slovenia, United States, Japan, Greece, Netherlands, France

In places such as Italy, most of the exported coffee beans are transported through the Suez Canal.

India is a tea-drinking country, but its coffee production occupies a place in the world.

There are both Robusta and Arabica, and several exist at the same time.

One of the countries where washing and solarization are used. Coffee growing areas in India are mainly in the south of India.

The region between the Western Gaozhi Mountains and the Arabian Sea, better known for its names such as Maisau and Malaba.

Coffee for sale. The output of coffee in India ranks about fifth in the world, mainly grown in

The area between the Western Ghats Mountains and the Arabian Sea in the southwest.

It is distributed into three provinces: Karnataka, Kerala and Tamil Nadu. Robusta (Robusta)

Both species and Arabica are planted, and Robusta is more than Arabica.

In India, both Luo species and Artemisia species have both sun drying and washing treatment, and have normal supply and continuous commercial output.

The only country. It also exports boutique Robusta coffee beans.

Mysore is located in the city of Chiko McGaru in the state of Karnataka State, India.

(Chikmagalur) producing areas, other relatively large producing areas are Biligiri, Coorg, Babundagiri,

Chikmalagur 、 Shevaroy . Mysore is a gold mine-producing area in India, and it is also rich in gold.

Coffee beans, planted 1200 meters above sea level, the most special selection of excellent quality, bean appearance up to 18 + ~ 19 mesh

Washed coffee beans, called Mysore Nuggets Extra Bold.

MNEB,MNEB beans combined with the first letter are also at the top of the Indian bean classification (Indian official

Coffee beans are classified according to Romsda and Arabica, while MNEB, this series is among the Arabica species.

That is, the highest number of beans in plantation-grown arabica). Coffee produced by Mysore

It is named "Nuggets" with gold nuggets and gold bricks, and the beans you choose must be more than 18 eyes.

Clean and beautiful washed beans can be called Mysore Nuggets Extra Bold.

This batch of Masojin bricks is officially proposed by the Coffee Bureau of India, because the diameter of MNEB beans is quite large.

So use (Extra Bold) to describe her bean shape, and directly as a grading standard. Its flavor is sweet.

With its rich aroma, it enjoys a good reputation in Europe and is assisted by the coffee shop in India.

In the coffee contest, Macintosh especially attracted many positive comments from international judges. Raw bean

The color is green and complete, coffee flavor roasted nuts, woody tea, caramel syrup, spices,

The fat is sticky and the taste is gentle. Strong spice, dry flowers and fruits, ripe fruit

The finish is quite thick, the aroma is full-bodied and delicate and sweet.