The third place in Nicaragua COE, Mierishuo Family Miracle Manor Honey treats javanica coffee flavor.

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Product name: Nicaragua (COE) No. 3 Mieri boasts Miracle Manor Java Nickamie treatment
(Nicaragua Mierisch Milagros Javanica Pulped Natural)
Flavor description: lemon, plum, star anise, drupe, creamy taste
Smooth sweetness on the palate and excellent balance in Huigan, showing elegant and fragrant temperament.
Award record:
2017 Nicaragua Excellence Cup (COE) 20th place (San Jose)
Third place in the 2015 Nicaragua Excellence Cup (COE) (Los Altos)
24th place in 2012 Nicaragua Excellence Cup (COE) (San Jose)
Fifth place in the 2010 Nicaragua Excellence Cup (COE) (Los Altos)
Seventh place in the 2009 Nicaragua Excellence Cup (COE) (Mama Mina)
2008 Nicaragua Excellence Cup (COE) 2nd place (Limoncillo)
Producing area: new Nordega (Jinotega) area
Production: Mierishuo family (Mierisch Family)
Manor: miracle Manor (Finca Mierisch Milagros)
Variety: Javanica (Java)
Altitude: average 1400 m
Treatment: honey treatment (Pulped Natural)
Harvest time: October to March of the following year
Certification: NCMA

Introduction to the manor:
The Mierish family has nine estates and has been growing coffee for more than 100 years since 1908.
Eight of them are in Nicaragua and the other is in Red Duras. Dr.Erwin Mierisch, the master of Laozhuang, once
As a gynecologist, he also grows coffee in Nicaragua and has a strong interest in coffee. The family is famous for growing coffee.
Liang, in 2008, the Java Nica species selected from its lemon manor won the runner-up in the COE contest. Family freshman
Dai Qing is born in Lan, and Erwin is the senior judge of the COE contest, and often goes to farmers around the country to guide planting and treatment techniques.
Skill. In addition, Elane is also responsible for solarization, cup testing and coffee quality control, even if it is late in the industry.
Yu Coffee now also has a certain degree of expertise. In the past 15 years, whether it is coffee equipment, processing technology, personnel training
Have changed its micro-batch boutique coffee beans. Under the leadership of the Mieridi family, the manor within the family
Also won the C many times. O . E Award. The Mieri Manor consists of nine estates, eight of which are located
Nicaragua San Jose, Limoncillo, Escondida, Milagros, Placeres, Los Altos,
Mama Mina, Suspiro, a manor located in Cerro Azul, Honduras.
Java Nica is the current CEO of the Mieri family, Erwin, and his father, Esteban.
A Java variety successfully restored by Mierisch in Nicaragua (Ni). They were in Nicaragua.
On their way to Juanetillo, they passed a coffee organization: UNICAFE's Coffee.
In the laboratory, they saw a man standing by the road, throwing away some old shovels
And coffee seeds, so Esteban bought about 20 pounds of seeds from the gentleman that he was about to throw away.
And take it back to ask their agronomist, the agronomist said, this is a rare variety.
However, due to the lack of disease resistance, planting is not easy, the income is not good, and it is not popular. But this is a very
Excellent varieties are well worth planting. So in 2008, Mieri boasted that the family had a successful harvest.
About eight bags of javanica, so far they are in the family St. Hexi Manor, Miracle Manor,
Lemon manors are all planted, but they currently produce about 200 bags a year. Java Nica
Beans are slender, early Ethiopian LONGBERRY, and related to Tibika.
At present, few people know about this breed. Coffee has floral flavor, lemon, candy and a good sense of balance.
Is a very special and African characteristics of the variety JAVANICA.
This batch of miraculous Manor Java Nickamie treatment is Niagara Mierishuo (Mierisch)
The family, located in the Jinotega area, is one of nine estates, which Mieri boasts.
Superior production technology, won numerous awards, this bean is peeled in the sun (honey treatment) to present.
Flavor description: lemon, plum, star anise, drupe, creamy taste
Smooth sweetness on the palate and excellent balance in Huigan, showing elegant and fragrant temperament.
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