African Sidamo Gucci Coffee region / Sidamo GUJI and Starbucks have to tell the Story
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
A war caused by the trademark of coffee from the origin of SIDAMO.
Poor Ethiopia VS Starbucks.
In the end, it turns out that in this world, there are still many people with conscience.
The thing is, the Isopian government saw that small coffee farmers in their country were still being bought coffee beans at a price of 75 cents a pound.
But Starbucks sells coffee beans on the market at 35 times the price.
Therefore, the Ethiopian government decided to apply for a trademark to keep part of the profits in their own country, but Starbucks applied for the trademark a long time ago!
Both parties took the case to court.
The people of the United States do not like the insolence of Starbucks using multinational companies to suppress people with money, booing Starbucks CEO.
In the end, the matter came to a successful conclusion.
The trademark SIDAMO seems to have a certain meaning in that coffee is no longer a victim of multinational companies exploiting poor countries in the third world, but also makes coffee taste better!
Africa has the largest number of native varieties of coffee. Nowadays, a lot of coffee in Central and South America is cultivated from African coffee seeds, which is the gene pool of coffee.
Sidamo is a very famous coffee producing area in Africa. Coffee lovers will never forget this famous coffee producing area.
This coffee bean, which grows 1800-1930 meters above sea level in the Guji area, has caramel honey. Apricot peaches. Litchi. Lemon fruit flavor, there is also an unspeakable sense of justice.
- Prev
Kenya AA TOP Coffee Muga Cooperative and Honey Processing Plant Origin Information Flavor Characteristics
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) The charm of African beans is that most coffee beans are naturally unrestrained and grow in natural ecology. All advantages are maximized, and disadvantages are also maximized. Likes and dislikes are polar. Kenya was once ruled by Britain. During that period, a large number of investors poured in.
- Next
Flavor characteristics of Coffee from producing area of Aramo processing Farm of Cochel Cooperative in Ethiopia
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Kocher Kochel is the small production area of Yegashev, and the Aramo processing plant is the processing plant of Kochel Kocher, so when you see Kocher, you think they are all the same, maybe from the same district but different processing plants, but usually not the same batch, the flavor is different of course. Ethiopia, except for private ownership
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?