Kenya AA TOP Coffee Muga Cooperative and Honey Processing Plant Origin Information Flavor Characteristics
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
The beauty of African beans is that most coffee beans are naturally wild and grow in natural ecology, all the advantages are maximized, and the disadvantages are maximized.
Likes and dislikes are polar.
Kenya was once ruled by Britain, and during that time, a large number of investors poured in, introducing the manor system and employing a large number of locals to harvest.
With the rise of cities, coffee plantations were forced to move to the mountains, and plantations gradually withdrew, replaced by local small farmers. The current ratio of plantations to small farmers is about 40% and 60%.
But the manor-style system survived.
Raw beans are now sent to official auctions: bidding takes place every Tuesday at the famous NCE, and samples are placed in the showroom for buyers to pick up before the auction.
In recent years, Kenyan government agencies have also begun systematically to mentor smallholder farmers.
And let them know that if they produce good coffee beans, they will get a good price through a formal auction system.
Muga Cooperative This cooperative was founded in the 1980s and is located in Thika District. At present, there are about 150 small farmers in this area. The elevation of this area is 1675M. The beans are Arabica species: SL 28, SL 34. The raw beans are mainly processed by washing.
Grading methods are graded by particle size and cupping to determine actual value.
The highest grade coffee beans are AA (large beans left on a 7.2 mm screen).
This time, I'll introduce you to Kenya AA beans with a cup test of 88.25.
（Kenya AA Top Thika Asali Mugaga Cooperative）
This coffee bean is rich, bright and clean with strong acidity.
Suitable for use in iced coffee making.
Hand washing is also very suitable.
Flavor description: Cranberry, strawberry, citric acid, caramel sweet finish
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The most transparent auction distribution system-Kenya coffee Gachatha AA Gachasha processing farm origin information
Professional baristas please follow the Coffee Workshop (Wechat official account cafe_style) Kenya is a country that produces fine coffee. Only the traditional Arabica was introduced from Britain in 1900, and it was not until 1950 that the best bourbon variants of SL28 and SL34 in Kenya emerged. Most coffee beans are graded by the Kenya Coffee Agency and then auctioned.
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For the exchange of professional baristas, please follow the battle caused by the coffee trademark of SIDAMO in the coffee workshop (Wechat official account cafe_style). Poor Ethiopia VS Starbucks. In the end, it turns out that in this world, there are still many people with conscience. The thing is, when the Isopian government saw that small coffee farmers in their own country were dying, they were still charged 75 cents a pound.
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