Coffee review

The most transparent auction distribution system-Kenya coffee Gachatha AA Gachasha processing farm origin information

Published: 2024-11-10 Author: World Gafei
Last Updated: 2024/11/10, Professional baristas please follow the Coffee Workshop (Wechat official account cafe_style) Kenya is a country that produces fine coffee. Only the traditional Arabica was introduced from Britain in 1900, and it was not until 1950 that the best bourbon variants of SL28 and SL34 in Kenya emerged. Most coffee beans are graded by the Kenya Coffee Agency and then auctioned.

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Kenya is a country that produces fine coffee. Only the traditional Arabica was introduced from Britain in 1900, and it was not until 1950 that the best bourbon variants of SL28 and SL34 in Kenya appeared.

Most of the coffee beans are graded and then sold at the auction site by the Kenya Coffee Bureau. The system of public auction can be traced back to 1934, and the auction method adopts the agent system. There are 50 licensed agents in Kenya who send sample beans to their customers for cup testing. Customers can bid for their favorite coffee by agents at auction. But this approach seems to encourage intermediary agents and erode farmers' income, so in 2006 Kenya opened another 32 independent sales agents to contact foreign coffee buyers directly without going through auctions. however, these must meet the standards such as the guarantee of the quality Storage Bank by the Kenya Coffee Bureau. The two systems operate in parallel at the same time, and after several years of development, it is the most transparent auction distribution system. The better the quality of coffee, the better the price through the cup, so that more cooperatives and farms are willing to join, but I think the latter can get first-hand information in direct contact with farmers.

Graded AA PLUS ·AA ·AB system, but this is only particle size and uniformity, does not represent the difference in quality, high-quality altitude of 1600 to 2300 meters, 2009-2010 due to global warming and pathological changes, output decreased to get high prices, Kenya coffee irreplaceable BlackBerry strong flavor, so that good Kenyan beans can be harvested twice a year, April-June is the secondary season. October to December is the harvest season in the main yield season.

The Gachatha Gachasha treatment plant in Nyeri, a major producer in Kenya, collects farmers no more than 5km away and buys raw beans from about 750farmers nearby, planting an average of 200 coffee trees per farmer, which is treated with traditional Kenyan washing. The biggest feature of this place is that the shade is dominated by banana leaves, with fresh peach blossom aromas, cream and wild flower honey taste, red currant, kumquat acidity, acidity is the focus of Kenya.

Kenya_Ther_i_Samples

Property Characteristics: farm characteristics

Farm Farm: Gachatha Gachasha treatment Plant

Grade level: AA

Country country: Kenya Kenya

Region: Nyeri Central Dashan area

Altitude altitude: 1750m to 1900m

Farm Size farm size: small coffee farmers who grow in small areas.

Soil soil: Red Volcanic Loam soils volcanic clay

Harvesting Method:Hand picked is harvested by hand

Coffee Characteristics: coffee characteristics

Variety varieties: SL 28, SL 34

Processing System treatment: Full Washed washing drying on African viaduct

Top Jury Descriptions comment: the baking degree (Cinnamon) measured by the cup at the beginning of 60 seconds of explosion.

Aroma aroma / flavor flavor: fresh peach blossom, a variety of flowers, caramel, brown sugar

Acid: kumquat, red currant, strong BlackBerry acid

The complexity of complex is the same as that of other: fresh and bright, high complexity, mint cool after rhyme.

0