Ethiopian Yegakochel Red Cherry Project Reko washed Coffee Flavor Information
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
The Red Cherry Project, launched in 2007, aims simply to motivate coffee farmers to produce the best quality coffee and to reward their efforts with a minimum cup test score of 88.
For roasters, the Red Cherry Project makes it easy to buy high-quality raw beans and sponsors a coffee quality improvement program in Biya, inspiring hard-working coffee farmers.
REKO STATION is a small processing plant located in the Kochere production area. Although it has been more than ten years since its establishment in 2001, it has been cultivated silently for many years.
But sometimes it's good coffee that comes to us, not us! We receive a lot of samples every year, and this year we also found a batch of samples with outstanding wild aroma of wild ginger flowers, which made me promise 90 + washed beans for many years.
Property Characteristics: farm characteristics
Farm name: Reko washing station Like Wash treatment Plant
Farmer Farm owner: Various small producers different kinds of small farmers
City City: Kochere
Region producing area: Yirgacheffe Yega producing area
Country country: Ethiopia
Altitude altitude: 1850m to 2100m
Coffee growing area Coffee planting area: 0.75~1Hectares ha
Annual Precipitation annual rainfall: 1100,1200 ha mm
Soil soil: Volcanic clay volcanic soil
Coffee Characteristics: coffee characteristics
Variety varieties: Mixed Heirloom, Kurume local traditional varieties
Processing System treatment: washed washing and drying on the scaffolding
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Overall style attributes: wild ginger flowers, peach pear smell, clean sweetness, elegant finish.
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The trend of Rosa coffee and the advantage of Panamanian coffee stem from the special geography, humanities and agricultural management.
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) in fact Panama produces relatively little coffee and is not a major producer of commercial beans in Central and South America. However, due to several special factors, it successfully propagated and promoted Rosa Coffee, the most popular coffee in the world. This is the main reason why we introduced Panama after Ethiopia. Coffee
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The most transparent auction distribution system-Kenya coffee Gachatha AA Gachasha processing farm origin information
Professional baristas please follow the Coffee Workshop (Wechat official account cafe_style) Kenya is a country that produces fine coffee. Only the traditional Arabica was introduced from Britain in 1900, and it was not until 1950 that the best bourbon variants of SL28 and SL34 in Kenya emerged. Most coffee beans are graded by the Kenya Coffee Agency and then auctioned.
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