Ethiopian Yegakochel Red Cherry Project Reko washed Coffee Flavor Information

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The Red Cherry Project, launched in 2007, aims simply to motivate coffee farmers to produce the best quality coffee and to reward their efforts with a minimum cup test score of 88.

For roasters, the Red Cherry Project makes it easy to buy high-quality raw beans and sponsors a coffee quality improvement program in Biya, inspiring hard-working coffee farmers.

REKO STATION is a small processing plant located in the Kochere production area. Although it has been more than ten years since its establishment in 2001, it has been cultivated silently for many years.

But sometimes it's good coffee that comes to us, not us! We receive a lot of samples every year, and this year we also found a batch of samples with outstanding wild aroma of wild ginger flowers, which made me promise 90 + washed beans for many years.

Property Characteristics: farm characteristics

Farm name: Reko washing station Like Wash treatment Plant

Farmer Farm owner: Various small producers different kinds of small farmers

City City: Kochere

Region producing area: Yirgacheffe Yega producing area

Country country: Ethiopia

Altitude altitude: 1850m to 2100m

Coffee growing area Coffee planting area: 0.75~1Hectares ha

Annual Precipitation annual rainfall: 1100,1200 ha mm

Soil soil: Volcanic clay volcanic soil

Coffee Characteristics: coffee characteristics

Variety varieties: Mixed Heirloom, Kurume local traditional varieties

Processing System treatment: washed washing and drying on the scaffolding

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Overall style attributes: wild ginger flowers, peach pear smell, clean sweetness, elegant finish.