The unique taste and flavor of Costa Rica west valley micro-batch next-day sun drying
Costa Rica west valley micro-batch solarization
Origin: Costa Rica
Altitude: 1700 m
Treatment: insolation
Baking degree: medium and shallow baking
Taste: floral, tea, maple syrup sweet, bright green apple, cranberry, lively and changeable fruit flavor, black tea, red cherry, almond, creamy sweet, vanilla and sweet spice, full touch, delicate and lasting finish.
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Comparison of Flavor Test results of High-quality Coffee Bean Cup in Sonora Coffee Manor
Some people speculate that it has been planted since the Persian dynasty. Later, the French long River area has been widely planted, and is a very popular local wine. Today, the enthusiasm of growing Silas in Australia far exceeds that of the Rhone River region in France, becoming the main producer of Silas. At this point, we should have some description of the flavor of this bean, then there is not much nonsense, let's take a look at the number.
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Kaduai boutique coffee cup flavor test in Sonora Coffee Manor, Costa Rica
Costa Rica Sonora Manor Kaduai Origin: Costa Rica altitude: 1500-1700 m Cup score: 87 points treatment: sun baking degree: medium to shallow baking flavor taste: berry aroma, strawberry, red plum, lively and bright acidity, juice-like sweet and sour taste, moderate Body.
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