Kaduai boutique coffee cup flavor test in Sonora Coffee Manor, Costa Rica
Kaduai, Sonora Manor, Costa Rica
Origin: Costa Rica
Altitude: 1500-1700 m
Cup score: 87 points
Treatment: insolation
Baking degree: medium and shallow baking
Flavor and palate: berry aromas, strawberries, red plums, lively and bright acidity, juice-like sweet and sour taste, moderate Body.
- Prev
The unique taste and flavor of Costa Rica west valley micro-batch next-day sun drying
Costa Rica west valley micro-batch next sun origin: Costa Rica altitude: 1700 meters treatment: sun baking degree: medium to shallow baking flavor taste: floral, tea flavor obvious, maple syrup sweet, bright green apple, cranberry, lively and changeable fruit flavor, black tea, red cherry, almond, cream sweet, vanilla and sweet spices, full touch, delicate and lasting finish.
- Next
Central Valley Sonora Coffee Plantation Why Sunlight and Honey
Sonora Estate is located in Costa Rica's Central Valley, at the foot of the world-famous Boaz volcano. The estate covers an area of 100 hectares, of which 55 hectares are coffee growing areas, 35 hectares are virgin forest reserves, and the remaining 10 hectares are sugar cane growing areas of the estate, with an average altitude of 1200 meters. The estate's small coffee-processing plant was built near the heart of a 150-year-old
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?