Coffee cultivation in Neri Nyeri producing area in Kenya the flavor characteristics of Kenyan Nyeri AB coffee

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Kenya Nyeri AB

Brief introduction

June 2017 bright sweet and sour plum flavor!

Nyeri District is located in central Kenya. Kenya is famous for its high altitude. The dark raspberry style of this batch is bright, sweet and sour, and the delicate finish is very long.

Nyeri, close to the high mountains of Mount Kenya, is an important boutique producing area of Kenya, with an average elevation of more than 1500 meters. Nyeri is located in the center of Kenya and the largest city in the central province, with convenient transportation and perfect airport facilities. It is also one of the focal points that tourists will visit. Most importantly, a lot of good coffee is also produced in the region, because Nyeri is high enough above sea level and he is located in Aberdare Mountains (Aberdare Mountain, there is a national park). It is also a must-visit resort for tourists to the east, and it is also the headland between Mount Kenya and Mount Kenya. due to its high terrain and fertile soil, Nyeri is located in the important town of coffee in central Kenya, and coffee-related industrial facilities are also well developed!

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Basic information:

Country: Kenya producing area: Nyeri

Variety: SL28

Harvest time: 2017

Treatment: washing and fermentation, African scaffolding in the sun

The taste of the cup is as follows:

Sipping: rum acid is bright and full-bodied sweet, dark berries, good sense of oil, sucrose and raspberry sweet and sour finish.