Brazil COE Award Mango Tree Manor Information Sun Huang Kaduai and Huang Kadura Coffee style
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Brazil Outstanding Cup Sunshine Competition country wins-mango tree manor Sitio Da Mangueira
Mango Tree Manor-2016 Brazil National Sunshine winning batch! From the Mojiana Highlands, this batch of selected yellow card Taiyi and yellow Cadura species, manor owner Philips. Maher . Haoxi admitted that it might be sweeter if he picked bourbon seeds to participate in the competition, but he hoped to use vanilla and acidity Kaddura to participate in the competition and hope to bring better results. He was promoted to the international competition and won the national victory. It's not easy among more than 600 excellent samples!
I like the manor in Mojiana Heights. Many fruit growers here are willing to promote high-quality products. They take good care of coffee trees and their harvesting and post-production levels are first-class. Every year, I will cup with several famous landowners in this area to test their best batches. I will not only purchase, but also suggest the batches to participate in the competition. These mango trees have not yet reached the peak when they entered the competition. Although the quality is excellent, it is a pity that it is still difficult to reach the final finals. We are also very happy that she won the national victory. The introduction of mango tree, the unique flavor of this winning batch, is a consistent goal. Her shallow baked vanilla, carambola and sucrose are very attractive, with a long aftertaste and repeated aftertaste! The above photo was taken in the highlands around Mango Tree Manor:
Winning materials:
Country: Brazil
Marked: 2016 Excellence Cup Brazil National Sunshine Competition
Award: national winning batch
Landowner: Philips. Maher . Hausi FELIPE MACIEL RAUCCI
Coffee Manor name: mango Tree Manor SITIO DA MANGUEIRA PEDREGULHO-
Varieties-- Huangkatai and Huangkadura species
Origin: SP ALTA MOGIANA, Morgiana Heights
The taste of the cup:
Dry fragrance: nuts, spices, sugar sweet
Wet fragrance: apricot, honey, spices
Sipping flavor: vanilla, tropical fruit, nuts, carambola, caramel, spices, cinnamon, lime, cream, vanilla sweet, good fat
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2016 Costa Rica Excellence Cup winner Shumawa Manor Information unique Sweet Juice treatment
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) 2016 Costa Rican champion Shumawa Manor-La Della batch! She comes from the El Chayote reserve in the western valley. Under the fertile volcanic soil of Pos, convection and moisture in the Pacific Ocean, low temperature difference in the morning and evening and excellent microclimate, four small areas with a radius of one kilometer have been born.
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Kenyan Coffee Auction Mechanism Classification System Introduction
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) In recent years, more and more people love to drink coffee, and more and more know how to pay attention to and taste coffee taste, aroma and other aspects. In the past, we must have heard the older generation always say: coffee must not be sour! If coffee is sour, it's bad coffee! That kind of thing. Now, of course.
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