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The difference between Iron pickup Coffee beans and Bourbon Coffee beans History and characteristics of Iron pickup Coffee beans

Published: 2026-04-02 Author: World Gafei

Last Updated: 2026/04/02, Typica: the tallest and oldest native variety in Ethiopia. Arabica belongs to an ancient coffee with elegant flavor derived from Tibica, but it has weak physique, poor disease resistance and low fruit yield, which is not in line with economic benefits. in recent years, Tibica has been gradually replaced by Kaddura and Kaduai in Central and South America. Although Tiebika has a good flavor, it is far inferior to that of Tiebika.

Typica: the tallest and oldest native variety in Ethiopia. Arabica belongs to an ancient coffee with elegant flavor derived from Tibica, but it has weak physique, poor disease resistance and low fruit yield, which is not in line with economic benefits. in recent years, Tibica has been gradually replaced by Kaddura and Kaduai in Central and South America. Although Tiebika has a good flavor, it is not nearly as popular as bourbon. One of the characteristics is that the top leaf of Tibica is bronzed. Manning, Blue Mountain, Elephant beans, Kona, Yunnan small Grain species, Geisha, and so on, are all derived from Tibika. The beans of Tiebika are larger, pointed oval or thin, different from the round beans of bourbon.

Selected from-Coffee Science

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