Kenya SL28 in Kenya SL34 Coffee Bean varieties introduce in detail the unique flavor of Kenyan coffee
Kenya SL28 and Kenya SL34: a bourbon line screened and cultivated by French and English missionaries and researchers in Kenya at the beginning of the 20th century. Over the past hundred years, it has adapted to the high concentration of phosphoric acid soil in Kenya, giving birth to the special sour flavor of Kenya beans, which is different from bourbon beans in Central and South America. The top Kenya coffee comes from these two excellent strains. However, the transplant to Asia has lost its flavor and can not show the characteristics of Kenya beans.
Selected from-Coffee Science
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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The difference between Iron pickup Coffee beans and Bourbon Coffee beans History and characteristics of Iron pickup Coffee beans
Typica: the tallest and oldest native variety in Ethiopia. Arabica belongs to an ancient coffee with elegant flavor derived from Tibica, but it has weak physique, poor disease resistance and low fruit yield, which is not in line with economic benefits. in recent years, Tibica has been gradually replaced by Kaddura and Kaduai in Central and South America. Although Tiebika has a good flavor, it is far inferior to that of Tiebika.
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The origin of the name of yellow bourbon coffee bean basic flavor and taste characteristics of yellow bourbon varieties
Yellow bourbon (BourbonAmarello): the English name can also be written as [YellowBourbon]. It is suitable for both shallow and deep baking. It is a bourbon variety of yellow skin unique to the state of Sao Paulo, Brazil. Generally speaking, coffee fruit turns red when it is ripe, but yellow bourbon does not turn red when it is ripe.
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