Kenya SL28 in Kenya SL34 Coffee Bean varieties introduce in detail the unique flavor of Kenyan coffee
Kenya SL28 and Kenya SL34: a bourbon line screened and cultivated by French and English missionaries and researchers in Kenya at the beginning of the 20th century. Over the past hundred years, it has adapted to the high concentration of phosphoric acid soil in Kenya, giving birth to the special sour flavor of Kenya beans, which is different from bourbon beans in Central and South America. The top Kenya coffee comes from these two excellent strains. However, the transplant to Asia has lost its flavor and can not show the characteristics of Kenya beans.
Selected from-Coffee Science
- Prev
The difference between Iron pickup Coffee beans and Bourbon Coffee beans History and characteristics of Iron pickup Coffee beans
Typica: the tallest and oldest native variety in Ethiopia. Arabica belongs to an ancient coffee with elegant flavor derived from Tibica, but it has weak physique, poor disease resistance and low fruit yield, which is not in line with economic benefits. in recent years, Tibica has been gradually replaced by Kaddura and Kaduai in Central and South America. Although Tiebika has a good flavor, it is far inferior to that of Tiebika.
- Next
The origin of the name of yellow bourbon coffee bean basic flavor and taste characteristics of yellow bourbon varieties
Yellow bourbon (BourbonAmarello): the English name can also be written as [YellowBourbon]. It is suitable for both shallow and deep baking. It is a bourbon variety of yellow skin unique to the state of Sao Paulo, Brazil. Generally speaking, coffee fruit turns red when it is ripe, but yellow bourbon does not turn red when it is ripe.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?