Kaduai Coffee Tree is the main species of Brazilian coffee.
Kaduai (Catuai)
Kadu'ai (Catuai): it is also a hybrid variety of Arabica, a hybrid of New World and Kaddura, which helps inherit the advantage of Kaddura's low stature and change the shortcomings of the New World; the other advantage is solid results, and it is not easy to fall off in case of strong wind, which makes up for the weakness of Arabica fruit without wind, but it is the biggest pity that the overall flavor performance is more monotonous than Kaddura. Kaduai also has the difference between red fruit and yellow fruit. Statistically, Hongguo Kaduai often wins prizes. Kaduai, Kaddura, New World and Bourbon are ranked as the four main varieties in Brazil.
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Innovative Flavor treatment of Gaojing Manor in Camominas, Brazil Yellow bourbon Coffee
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Camo Minas, Brazil. Gaojing Manor Fazanda Alta Vista Super production area-South Minas ★, with the establishment of the Brazilian Fine Coffee Association (BSCA), has changed the way of distinguishing the five provinces in the past, in order to distinguish each geographical environment and microclimatic conditions into different characteristics of coffee.
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Panama Purple Rose 40% Rose Summer Origin Information 40% Rosa + 60% Kaddura Origin Formula beans
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) the origin of 40% roses in Panama Purple Rose Summer background the origin of Panamanian coffee in 1780, began with the introduction of the first Typica tree species by European immigrants. Located in Central America, with the natural advantages of sunshine, land and high mountains, coupled with a sufficient working population, the place is of excellent quality for planting and production.
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