Information on coffee producing areas in Xibi Falls, Uganda Starbucks Collection Ugandan Coffee Story

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Uganda Cibi Falls washed Rainforest Certification Organic Certification Uganda Sipi Falls Organic RFA Washed

Introduction to Starbucks Collection Series Hibi Falls, Uganda

Xibi Falls, located in three majestic waterfall areas in Uganda, is a sacred symbol of the local people. The dedication of local coffee farmers to high-quality coffee gives you the opportunity to taste and experience the flavor of this area.

Starbucks' coffee trip came to Uganda, a burgeoning coffee region, where it tasted many excellent coffee flavors, which grew at the foot of the majestic Elgon Mountains. Among them, the towering volcano is washed by water, and the rock softens to form three waterfall landscapes, that is, the ecological environment that is respected by the local people and full of vitality. This is the Xibi Waterfall.

Farmers here work hard and grow high-quality Arabica coffee beans with care, committed to improving the quality of crops. This persistence through the elegant and meticulous flavor of the cup is enough to prove that the lemon class caresses the acidity of the tip of the tongue and turns it into a creamy and delicate taste, which is covered by caramel flavor. We are very grateful and proud to offer this coffee to share with you.

Coffee Story of Hibi Falls, Uganda

From the Kapchorwa district of Cheema village in eastern Uganda. The area is very close to Mt. Elgon National Park, and near the scenic Sipi Falls. Farmers send fresh cherries to a centralized wet grinder equipped with an environmentally friendly dryer that uses a dry shell to heat up to ensure the best drying process. The local farmer training center provides training to local farmers on best practices in coffee handling. The breed of coffee grown is Riuriu 11 ~ SL14 ~ ~ SL28 from the Kenya Coffee Research Program.

Flavor description

Dry aromas are oranges and caramels, with citrus, lemon peel, sweet oranges and fragrant cheese in the mouth, followed by peach and floral aromas, followed by grapefruit and honey.

Coffee file

Country Uganda

Production area Cheema, Kapchorwa area

About 1500-2000 meters above sea level

Treatment mode washing

Variety SL14, SL28

Certified organic, rainforest

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Yu Yun ●●●○○

Certification of Organic Rainforest in Zibi Falls, Uganda

Flavor description:

Rich aromas of raisins, BlackBerry jam and ripe peaches, with sweet flavors of cranberry, citrus and peach juices in the front, while rich sweetness of caramel and marmalade