Introduction to the Information material of Sidamo Cornell Cooperative, the difference in taste between Sidamo and Yegashifi

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Ethiopian Water washing Sidamo Collansi Cooperative G1 Ethiopia Washed Sidamo Kilenso G1

Sidamo Coffee Story

Ethiopia is the birthplace of coffee, and Sidamo is an important coffee export province, because of the topography, soil composition and regional microclimate, the taste of coffee beans grown in each town area of the province varies slightly. Washed Sidamo is a typical boutique coffee, which is no less popular in Taiwan than Yega Chuefei. It is clear in taste, sour and sweet with lime aroma, and has a very balanced sense. Sidamo Province is one of the important coffee producing areas in Ethiopia. The coffee flavor in Sidamo area is very diverse. Due to abundant rainfall, fertile soil, ideal climatic conditions, and washed coffee beans, the coffee beans are clean, mature, sweet and fresh. With unique characteristics.

The coffee flavor of Sidamo is very diverse, because of the different soil composition, regional microclimate and countless native coffee varieties, the coffee produced in each urban area has obvious differences and characteristics. The Sidamo producing area (Sidama) is located in southern Ethiopia. The industry here is dominated by agriculture, and the coffee-growing area is located around the East African Great Rift Valley (Great Rift Valley).

Flavor characteristics of Sidamo Coffee

"Ethiopian Sidamo" is a type of single origin and grows in Arabica coffee in Ethiopia's Sidamo province. Like coffee in most African countries, Ethiopian Sidamo is characterized by small gray beans, but characterized by its rich, spicy, wine or chocolate-like taste and floral aroma. The most distinctive flavors found in all Sidamo coffee are lemon and citrus with bright and crisp acidity.

An introduction to the Coloranshi Cooperative

The Corlance Cooperative is located in a small village near the towns of Michicha and Kelenso Moconissa in the Guji region of Sidamo. The Cornsey Cooperative is made up of about 350 small farmers in Sidamo, who are grown in a pesticide-free natural farming method. In the past, Koransi's beans were mixed with beans from other cooperatives and sold in the name of Yadi, which can be said to cover all kinds of beans produced in this area. But since the Coava coffee roaster separated Cornish's beans, many customers like this processing plant because of their unique flavor.

What is the difference in taste between Sidamo and Yega Xuefei, which is also Ethiopian beans?

There are also many people who say that they are very close and indistinguishable. Compared with washed beans: Yega's beans are slightly smaller, but both taste are lemon and citrus basic notes. According to our test experience, the acid strength is generally Yega > Sidamo; the aroma is also Yega > Sidamo; and in terms of BODY and sweetness, it is Sidamo > Yega.

For your reference, the Sidamo Shakisso on the shelves this time is very outstanding and smooth in sweetness.

< taste analysis >

Fine floral fragrance and high sweetness are its characteristics.

Sweet and sour, sweet and fresh

Scandinavian Nordic Approach selected beans

< cup test characteristics > Lyme honey jasmine

Flavor description

Lemon, grapefruit, vanilla seed and floral flavor, such as honey green tea with lavender aroma, finish with sweet jujube flavor and floral aroma, clean, fresh and elegant.

Coffee file

Country Ethiopia

Production area Sidamo

About 2000 meters above sea level

Treatment mode washing

Original species of variety

Grade G1

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Yu Yun ●●●○○