Introduction to Dormans Kenya AA masai Coffee SL28 and SL34 Marseilles Coffee
Kenya's high concentration of phosphoric acid soil and pure plateau climate give birth to sour elves with unique flavor. The Kenyan AA Marseille coffee produced by Dormans is mellow and balanced, wonderful and strong, and its excellent quality and perfect performance are widely appreciated by connoisseurs all over the world.
Magnificent Xuefeng volcanic geomorphology and scientific management of coffee industry
It gives this coffee an elegant and elegant temperament.
Kenyan coffee on the equator becomes its fragrant national business card.
The position of Kenya AA in the boutique coffee industry
Like a girl from a wealthy family.
There are few people who don't know its great name.
But it's hard to get a chance to experience the real beauty of Meryl Streep's "out of Africa."
Seven Oscars have made Kenyan coffee famous all over the world.
The intuitive feeling of this bean
Like a graceful woman in splendid clothes
Red lips open gently, look forward to splendor
When the moment when it is opened carefully
The elegant, gorgeous and fragrant face-to-face
Enough to capture every heart infatuated with coffee
Kenyan boutique coffee
The company's Kenya is AA in terms of appearance and cup quality.
This coffee comes from Nyeri and Kirinyaga producing areas.
Bean seed SL28 and SL34
Is the leading brand of Kenyan boutique coffee, known for its excellent quality management, continuous development strategy and ethical procurement process. Here, about 1500 cups of coffee are tested and evaluated by a professional team every week to select the best coffee for customers around the world.
We hand-selected three times.
Dried incense brings out a great berry flavour.
And the looming
The fragrance of roses and lemon grass
Take 15 grams and flush 200ml, the ratio of water to powder
In the rising aroma
Can you imagine the purity and richness of this bean?
Intense acidity of blackcurrant and citrus
Mixed with the fragrance of flowers that do not dye the earth.
Its charming flavor
People can't help but see it.
Red berries flashing through a tree
Mellow and full-bodied taste like soft sour and sweet fruit juice
It seems to evoke the taste memory.
Many precious fragments
Like the wine of Provence manor
Like Sri Lankan black tea
Like a thick, round cream chocolate
You can't describe exactly how the taste buds feel.
Just as you can't describe it in words
An elegant and graceful woman
What kind of pleasure and heartbeat it brings to people
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Introduction to the Information material of Sidamo Cornell Cooperative, the difference in taste between Sidamo and Yegashifi
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ethiopian water washing Sidamo Colan poetry cooperative G1 Ethiopia Washed Sidamo Kilenso G1 Sidamo Coffee Story Ethiopia is the birthplace of coffee, Sidamo is an important coffee export province, because of the topography, soil composition, regional microclimate.
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Introduction to the taste and flavor of Peruvian organic washed coffee
Peruvian beans washed in Peru are best known for Chanchamayo in the middle and Cuzco in the south, and there are also some good organic coffee in the north. Peruvian beans have a soft to sharp sour taste, thin to medium texture, good taste and aroma, is a good comprehensive ingredients. Peruvian Organic (Organic Peru): Chan Tea Mayo producing area, formerly
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