Characteristics of Organic Coffee in Kaohsiung Red Bean Manor in Taiwan

The Dashu blessing line for southeast passenger transport gets off at Longmujing Station, where there is an organic coffee farm.

The characteristic of the red bean manor is that the coffee grown under the shade of the big tree has special red gravel soil, coupled with the excellent water quality of the big tree Longmujing dominating the whole island, giving birth to sweet, sweet, not bitter, not astringent, palpitation, ultra-low caffeine, and the colder and tastier it is, the organic way of planting makes the ecology sustainable and more environmentally friendly.

Menu. The "theme black coffee" of the coffee series is what we call single coffee.

Organic single product double certification!

It feels like a paradise.

Single coffee on the stage, friends ordered, I poured a little to drink, I do not know whether it is psychological factors or how, there is really the aroma of red beans. The key point is that Taiwan coffee is also relatively healthy to drink, because imported coffee beans are all shelled, and poor preservation of shelled coffee beans will occur, because without shelling, even if seeds are imported, the inspection fee is frighteningly high, and the cost of import will soar by two or three times. As we all know, no one talks about it, anyway, people can't drink to death.