Vivette Nanguo Coffee producing area in Guatemala: unique Micro Climate change creates unique Flavor
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For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Introduction of Vivette South Fruit producing area
Selected cooperatives in ERGOS producing areas-Dragonfly Coffee comes from Vivette Nanguo producing area, and driving to Vivette Nanguo is exhausting. It has a sinister path, but for those who are looking for amazing quality coffee, it's all worth it. Vivetta Nanguo is an extremely high mountain area, but it is nourished by warm and hot winds from Mexico's Tehuantepec Plain, allowing high-quality coffee to grow at such high altitudes without being damaged by frost. It is also the birthplace of one of the major kingdoms of ancient Mayan culture, and the remaining buildings are still a reminder of the great history and heritage of this place. Silver, lead, zinc, copper and gold can all be found in Vivette Nanguo, but the amazing local coffee is the real treasure.
Coffee has been grown in this area since the 19th century. since then, it has been modified and improved in the process of processing, refining to improve the overall quality, and gradually bring the coffee to a near-perfect level. Some of the best coffee farms are located in mountain valleys, and unique micro-climate changes help coffee develop a strange flavor. Vivette South Fruit Coffee has a strong taste and strong aroma personality, but coffee from this producing area can also be very diverse. In addition to showing a strong chocolate flavor, but also with aromas of pear, apple and cinnamon, these elements combine to form a delicate, smooth, syrup-like taste, gradually with mild burning cedar wood and caramel.
Introduction to Coffee
Dragonfly coffee. Kaddura, Kaduai, Bourbon. Libelula Coffee, Caturra- fruit Catuai-Bourbon, SHB
Manor: selection of cooperatives-dragonfly coffee
Producing area: Vivette south fruit producing area
Planting altitude: 1600-1900m
Treatment method: washing treatment method
Mesh size: 15 to 18-92.5%
Water content: 10.2%
Variety: Kaddura, Kaduai, bourbon
Annual rainfall: 1200-1400mm
Soil: limestone
Shade tree: Inga
Bouquet: dark purple grape and blueberry flavors, high sweetness like caramel fruit tea, jelly and longan, with drupe aromas in the finish.
Geographical location of coffee producing area
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Vescaya Manor, the earliest coffee producing area in Guatemala
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Vescaya Coffee Manor is located in Guatemala's earliest production area, famous for its high quality coffee for two hundred years. Coffee at Wiskaya Manor grows along ridges ranging from 1300 to 1800 meters above sea level, with temperatures ranging from 21 to 27 degrees Celsius, affected by Pacific sea breezes and
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New Oriental Plateau Coffee SHB, the most eastern coffee producing area in Guatemala.
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) New Oriental region introduces this unique region that greets the first dawn of the country every day, it is the most eastern producing area in Guatemala. New Oriental is one of the seven producing areas of fine coffee defined by the Guatemalan Coffee Association (Anacafe) in 1980. This range of production is defined as Barberena and Jutia.
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