New Oriental Plateau Coffee SHB, the most eastern coffee producing area in Guatemala.
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Introduction of New Oriental producing areas
This unique region, which greets the first dawn of the country every day, is the easternmost producing area of Guatemala. New Oriental is one of the seven producing areas of boutique coffee defined by the Guatemalan Coffee Association (Anacafe) in 1980, which is defined as the land between Barberena, Jutiapa and Chiquimula.
Since 1950, coffee in this area has been grown almost entirely by small producers. Now, what used to be one of the poorest and most isolated regions of Guatemala is vibrant and growing, and almost every farm on the mountain has become a coffee-producing unit. Most of the coffee in the New Oriental region comes from small family-owned estates, which also grow other basic crops as daily food. This producing area is rapidly becoming more and more famous among coffee connoisseurs, and their demand for this coffee is increasing year by year. As a result, every farm on the mountain has shifted to growing coffee, replacing other crops as the main source of products and income.
Located in the area of frequent volcanic activity in the past, the climate of the New Oriental producing area is cloudy and rainy. The soil here is made up of metamorphic rocks that evenly mix many minerals, which is different from other volcanic soil producing areas.
Introduction to Coffee
New Oriental Plateau Coffee SHB (European rules). Washing treatment. Bourbon, Kaddura, Kaduai. New Oriental production area Highland SHB EP, Bourbon-Caturra-Catuai, New Oriente
Name: new Oriental Plateau Coffee
Production area: new Oriental production area
Planting altitude: 1300-1700m
Treatment method: washing treatment method
Mesh size: 15 to 19-95%
Water content: 10.9%
Varieties: bourbon, Kaddura, Kaduai
Annual rainfall: 1800-2000mm
Soil: metamorphic rock and clay
Shade tree: Inga
Flavor: Western pear, fruit fudge, all the characteristics of Guatemala in one, but the sweetness is quite high, is a moderate mellow and a great sense of balance of coffee
- Prev
Vivette Nanguo Coffee producing area in Guatemala: unique Micro Climate change creates unique Flavor
Exchange of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) Vivette Nanguo production area introduction ERGOS cooperative selection dragonfly coffee from Vivette Nanguo producing area, driving to Vivette Nanguo is tiring. It has a sinister path, but for those who are looking for amazing quality coffee, it's all worth it. Vivette Nanguo is extremely
- Next
Hirolo Coffee Manor in Guatemala grows Coffee Coffee at the altitude of Attilan Lake District
Professional baristas please follow Coffee Workshop (Wechat official account cafe_style) Hilo Coffee is grown on the hillsides of Lake Attila, one of the most beautiful in the world, in a very unique micro-climate. It is very hot and dry during the day, but becomes very wet and cold at night. Coffee is made of
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?