Hirolo Coffee Manor in Guatemala grows Coffee Coffee at the altitude of Attilan Lake District

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Introduction to Heloro Coffee Manor

Hiro Coffee is grown on the slopes around Lake Attila, one of the most beautiful in the world, surrounded by three active volcanoes. It has a very unique microclimate, which is very hot and dry during the day, but becomes very wet and cold at night. Coffee is grown by local smallholder producers and the coffee they harvest is sent to a centralized processing plant for follow-up processing. The centralized management mode of the treatment plant can strictly monitor the quality of coffee and get the same quality Guatemalan coffee.

Introduction to Coffee

Hiro Coffee. Washing treatment. SHB European rules. Cerro Oro coffee, Washed, SHB EP, Atitlan in Lake Attilan area

Manor: Heloro Coffee Cerro Oro Coffee

Producing area: Attilan Lake producing area

Planting altitude: 1500-1900m

Treatment method: washing treatment method

Variety: iron pickup, Kaddura, Kaduai

Soil: volcanic ash

Shade trees: Gavrilea & Inga

Water content: 10.7% (Tested on Sep. 7th 2017)

Mesh size: 15 to 19 92.7%

Flavor description: red plum aroma and sweet potato, with a hint of lemon tea, excellent balance, the finish is like milk chocolate thick taste, stay in the mouth for a long time.