How did Jose Alfredo Gesha series 227batches come from? what's so special about it?
Jose Alfredo Gesha series
Jos é Alfredo is the general manager of Ninety Plus Gesha Estates in Panama. In 2016, his three-kilogram experimental work was sent to Joseph Brodsky, founder and butler of Taste's Ninety Plus. Joseph was overshadowed by the new flavor of this wild, industry-regulated crushing process. He encouraged Jos é Alfredo to produce these coffee series on a larger scale in 2017. The results represent the biggest flavor innovation of the year in Ninety Plus. There is no such coffee in the world outside this series. This signature Jos é Alfredo fermentation style in the cup offers unprecedented complexity and commitment to an expanded future in this exciting series that showcases incredible taste experiences. If there is a single coffee that represents the great future of coffee
Batch 227
Batch 227 is without a doubt one of the most impressive coffees ever made by Ninety Plus. The coffee flavor of the Jos é Alfredo Gesha series is the 2017 World Brewers Cup champion Chad Wang takes advantage of the World Cup winner, and this coffee taste is the newly discovered coffee flavor. The highest score ever for coffee review is 97, of which 227 is complex, almost beyond description, but here are some words used by Stefanos Domatiotis, the world wine champion in a row: White peach, daffodils, grapefruit peel, cloves, loquat, raspberry, jackfruit, lyric, buoyancy, cocoa, star anise, guava, cola, wisteria, dried orange, maple syrup, plush, velvety, purple color.
Feel like sipping Lot 227: multifaceted inspiration, erotic innervation, epiphany, possibility, femininity.
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Coffee beans made by JBC and 90 + what are 90+Lot 227coffee beans
Origin: Chiriki province, Panama aroma: 10 acidity: 9 body: 9 taste: 10 aftertaste: 9 cup test evaluation: delicate and deep aroma, dazzling in the performance of fruits and flowers, almost incredible. Fruits from grapefruit to litchi to passion fruit; flowers and lavender, roses. There is a reduction in chocolate and cheese cognac, and the last delicious resonance, we call
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Vinty Plus90+Gesha Series All lot introductions
José Alfredo Gesha Collection José Alfredo is the general manager of Ninety Plus Gesha Estates in Panama, and in 2016 his three-kilogram experimental piece was sent to Taste's Ninety Plus founder and steward Joseph Brodsky. Joseph is masked by this brand new flavor of wild, industry-standard crushing processes. He encouraged José
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