Introduction of Gaya Mantenin Organic Coffee in Jiayu area of Lake Tawa (Lake Tawar), Sumatra, Indonesia

Published: Oct 07, 2026 Author: World Gafei Last Updated: Oct/07/2026 210 views

For professional baristas, please follow the Coffee Workshop (official Wechat account cafe_style) around the scenic Jiayu area of Lake Lake Tawar, with abundant annual rainfall of average 2200mm and excellent average altitude, the coffee growing area is located at about 1100 to 1400 meters, with volcanic soil that helps to grow coffee. This area is usually made up of independent small farmers.

Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

The Kaew region, which surrounds the beautiful Lake Tawar, has an average annual rainfall of 2200mm and an excellent average altitude. The coffee growing area is located at about 1100 - 1400 meters and volcanic soil conducive to coffee cultivation. Coffee cultivation in this area is usually carried out by independent small farmers, and coffee quality is improved by planting coffee under shade trees.

Unlike Mantenin produced in Linton, southwest of Doba Lake, another Indonesian specialty coffee region, Kaew coffee has a more reserved character, usually with a very thick taste and rich chocolate dried fruit flavor.

Special introduction of G1 grade Double-Picked (DP) organic mantinine, in addition to domestic and international organic certification, but also retain the rich Body and unique restrained flavor of the Jiayou Mountain region.

Hazelnut chocolate, licorice, sandalwood

Region/Gayo, Aceh

Treatment/Semi-washing

Planting altitude/1100~ 1300m

Roast Degree/Medium Deep Roast

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