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Introduction of Anasora Coffee Manor, a single private estate in the Guji producing area

Published: 2024-09-19 Author: World Gafei
Last Updated: 2024/09/19, For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) about Anasora Coffee Manor introduction Anasora this coffee comes from Guji's single private estate, established in 2013, the estate is located in Anasora village, Guji district, southeast of oromia, planting height at 1900 2350 meters above sea level, excellent geographical conditions, plus

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About Anasora Coffee Estate

Anasora This coffee comes from a single private estate in Guji, established in 2013. The estate is located in Anasora Village, Guji District, southeast of oromia. The altitude of planting is 1900 - 2350 meters. The favorable geographical conditions, combined with the ideal planting environment and the slow sun drying on African trellises, make this coffee excellent. The total area of the estate is 250 hectares. The current production area is 150 hectares, and the production in 2018 will increase by another 100 hectares.

There is a river called Turo in the estate, where they set up a washing station, so Anasora also has washing batches, and most of the people around the estate are Oromo people who speak Oromo. About 45% of ethiopians say oromifa. Anasora Estate always helps farmers in the vicinity to help them grow coffee, there is also a secondary school in yerba buleye in the area, Anasora is working hard to build a second secondary school to help educate farmers 'children, Anasora Estate also funds a neighboring orphanage to provide a higher level of education in the village, hoping to give back to the local community to make them a better life.

Free shipping Ethiopia Sidamo Guji AnaSora Natural G1

Production area: AnaSora Guji Sidamo Ethiopia

Green bean treatment method: sun treatment

Coffee Breed: Heirloom

Grade: G1

described

Ethiopia Sidamo Guji AnaSora Natural G1

Origin: Ethiopia Sidamo Guji AnaSora

Green bean treatment method: sun treatment

Coffee Breed: Heirloom

Grade: G1

Flavor Introduction

Grape, mixed berry, citrus, floral, maple syrup aromas, sweet acidity, solid and intense taste

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